Add gelatine to hot grape juice; mix well. Feel free to use these patterns and tutorials for personal use, but do not republish or redistribute any of my blog post content, patterns, or tutorials in any form without prior permission, nor use them for commercial purposes. This grape variety was perfected to thrive and grow in the cold climate of New England. I used them to make juice and ended up with about 1.25 gallons of juice. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. ), Continue processing with your preferred method for storage – shelf, refrigerator or freezing. http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. I searched and search, but found nothing. Required fields are marked *. We put the lid on the pot for the 3 minute, no stir time period after the sugar was dissolved to … While simmering, soak gelatine in cold water until dissolved. I also think it will be a great homemade gift to have on hand too! I LOVE that you use honey! I definitely struggle with the same dilemma as I try to use no sugar these days, but there are just some things I haven’t been able to replace it in or leave out completely. I haven’t tried that pectin yet. I hope that you have found plenty of inspiration. Thank you so much for your kind words. Bring to boil. Post on Life After Laundry contain affiliate links. I am in london and we do not get this brand here. Delicious home made grape jelly. I don’t have any grapes but I do have two apple trees. Thank you for visiting my little corner of the world! Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. I followed the recipe as written and processed for 7 minutes. Press cancel and unplug the appliance. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. The plums came from my tree. When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. Wish me luck! I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth. I opt the later and … Finally, on my third try I figured out the perfect pectin/ sugar ratio. THE NO SUGAR GRAPE JELLY! Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. This recipe cuts the sugar of my original jelly recipe in half. Put the grapes and apples, along with a 1/2 cup of water, in a large pot. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. Pour into sterilized KERR Jelly Glasses. I searched and search, but found nothing. (Typical yield fills 6 half pint jars. Using a potato masher, crush the … After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) Would it be possible to use Stevia in place of sugar? Let stand in hot water until ready to use. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. Make Jelly with less sugar. I would definitely like to try that in the future. Sounds amazing for sure. I do hope that you & your family have had a lovely summer. My first attempt was a complete fail… And so was my second attempt! As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. It calls for a lot less sugar than Certo or Pectin. Wish we lived closer. Add 3 cups sugar and stir until the sugar dissolves. Sweeten the sauce with grape or cranberry jelly, or brown sugar (I’m giving you both recipes in the recipe card below). Thanks so much. I made muscadine jelly last year. Awesome, glad to hear that! Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Measure 4 cups of the juice into a … I had 2.5 gallons of Muscadine juice, which ended up making around 23 pint jars of jelly. Stir in pectin. Less sugar may allow for greater bacterial growth. Once the Muscadines have finished boiling, strain to get your juice. Does this alter the taste and consistency of the jelly – or do you still strain? I love, love, love that I can use half the sugar. Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Reduce heat and simmer for 4 minutes. Copyright © 2021 lifeafterlaundry.com. Hi…I have just started the Keto diet. The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! Mainly because I don’t have much to offer to the food world. I am so excited to make my Muacadine jelly. Concord Grapes are commonly used to make grape juice, grape jelly… Reluctantly, I decided to tackle it head on and give it a try on my own. “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. The Best Sugar Free Jelly Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Peanut Butter Jelly Bar, Strawberry Jelly. I hope by sharing this I’m saving someone the frustration of three tries! (If you are unfamiliar with canning processes, I highly recommend picking up a manual like the “Ball Blue Book of Preserving.”), I am so happy to find your recipe with less sugar. Commercial products are available that create a gel without sugar. I couldn’t find one recipe to help me! Thank you for sharing! Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. Wash muscadines and place in a stockpot. Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. Thanks for sharing! In a large sauce pan, over a medium heat, add grape juice and sugar. Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. Thanks for sparing me the 2 failed try’s & for sharing both your experience & your recipe. Please do not re-post or share photos of my family. Can/ Preserve using desired method or refrigerate for immediate use. Add to juice in saucepot; mix well. Place in large saucepan; add water. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. Barb Webb. If you used half pints or pint jars. Whatever amount you choose, you’ll certainly enjoy the amazing taste! 1. I’m doing fresh Zinfandel Jelly. Have you tried that? After spending several hours searching for a good recipe to make my Muscadine grapes into jelly, I think that I have finally found the recipe that I will try in the morning. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. I am trying to make everything sugar free. For those new to the jelly making, try using tart granny smith apples. Grape jelly is made from grape juice, and has a smooth texture without chunks. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! In a large bowl, add enough grapes to fill the bottom of the bowl. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. It is such a rewarding feeling to look at my shelves filled with tasty jelly. Can you use liquid pectin as powdered is harder to dissolve?? POwdered or liquid pectin ? I’m thrilled to learn that you enjoyed the recipe! I’m glad you found this helpful and I hope your jelly turned out wonderful. ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened 2 cups Sugar I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. But with a determination that surprised even me, I tried for a third time. I’ve never found a successful recipe. Stir until sugar is dissolved. I made plum jam and strawberry jam this weekend and we could make a trade. thank you. I couldn’t find one recipe to help me! As long as you give proper credit and link back to the original post. First, prepare the fruit. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. To create a bath for your fruit, mix 3/4 cup lemon juice (or 1 teaspoon citric acid) to 1 gallon of cool water. Allow to cool for a few minutes. Reluctantly, I decided to tackle it head on and give it a try on my own. Pass the fruit mixture … The main difference is in how they are made, and their texture. This site uses Akismet to reduce spam. Remove Stirrer using a pot holder. Drain jars well before filling. Note:  For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. 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