(You shouldn’t need to add any salt, as the feta is very salty.) In a separate bowl, combine the … 3. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. You can tag recipes with anything you like, e.g. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Season. 2. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Borek names and ingredients. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. 6. Fold the pastry and filling over to create a small triangle concealing the filling. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. Cool for about 20 minutes, so that you don’t burn your tongue. Martha Collison's feta, parsley & spinach börek, 25 minutes Warm the olive oil in a small frying pan over a medium heat and add the garlic. (You can also use a 9-by-13-inch pan for … Combine the crumbled feta, eggs and parsley. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. I’ve had my share of cheese borek … Warm the olive oil in a small frying pan over a medium heat and add the garlic. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Prepare a working station. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. To assemble the börek, lay out a strip of pastry and brush with butter. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. 1 onion, chopped, or 4-5 spring onions, sliced. Double click words or drag-select to add tags. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Stir the mixture until combined. By: Chilli and Cakes You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Then brush with mixture. We use cookies to provide you with a better service. 1. If you'd like to comment further on this recipe you can do so in the Mix well and set aside. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. 1 large Waitrose British Blacktail Egg, beaten The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. 6. SALTY & SWEET PASTRIES. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. In a separate bowl, combine the eggs, yoghurt and oil and set aside. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Fry for 1 minute or … Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … 4. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Once you have all of the edges folded in, brush it again with the egg wash. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. 1 bunch dill or parsley, chopped. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Set aside. For cheese borek filling. Butter a tart or pie pan and place the first yufka into the pan. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. In a bowl, season the feta, to taste, with the black pepper. It is nice to have it with some tomato, cucumber and tea! Take off from the heat, pour the mixture into a deep bowl and rest to cool down. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Brush a 10-inch pie plate or skillet with lightly with olive oil. 1 tbsp olive oil When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. In a separate bowl crumble together the feta cheese and the parsley. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 7. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more Preheat your oven to 350F. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. 5. Finely grated zest and juice ½ lemon I went here after reading others' reviews and had a horrible experience. Place a heaped teaspoon of mixture into the bottom corner of the filo. Rip up the last sheet of filo into large bits and place over the feta. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Stir the mixture until combined. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Borek names and ingredients. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. 150g spinach, roughly chopped To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Mix well and set aside. Method. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Jump to Accessibility Statement [Accesskey '0']. $8.95 is not enabled on your browser. 3. ½ x 25g pack parsley, finely chopped 16 oz crashed feta chese. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Repeat with the remaining filling and pastry. sea salt and freshly ground black pepper. 75g butter, FOR THE LEMON PARSLEY DIP Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. Get in there with your hands and make sure it’s mixed in very well. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 200g feta cheese, crumbled. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. ½ x 25g pack mint, leaves only, finely chopped So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Worst overall entre I've ever encountered. Tear another yufka in two and place it on top of the first yufka. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. 1 bunch dill or parsley, chopped. Finely grated zest and juice ½ lemon This recipe was first published in Thu Mar 30 09:45:00 BST 2017. © Forkd 2018. Phrases are OK too. The whole thing is brushed with butter and laid in a masonry oven to cook. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. Stir to combine, then add the juice and the egg and mix again until everything is combined. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. 200g firm mozzarella, grated. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. 1 tbsp olive oil . 7. 2 cloves garlic, finely chopped Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. freshly ground black pepper. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. by email at Warm the olive oil in a small frying pan over a medium heat and add the garlic. to 30 minutes, 20 minutes Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. The staff was friendly but the food had NO flavor. Continue until all the sheets in the second roll … 1 onion, chopped, or 4-5 spring onions, sliced. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Customer comment Customer Sales and Support Centre by free phone on 0800 1 88884 or To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Stir in the raisins or sultanas and the parsley. Mix well and set aside. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. 200g firm mozzarella, grated. 250g feta cheese At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. I sometimes do different fillings in the same borek as favourites differ for my house hold. Get in there with your hands and make sure it’s mixed in very well. Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Eat your greens. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. Add cumin and paprika, and stir to combine. Then spread the rest of the feta on top. Remove the pastry from the fridge. Thank you for rating this recipe. Feta Borek at Istanbul Cafe "Huuuuge let down. Spinach and feta borek is one of the more popular boreks around. I found it easier to add it in and then press it around with my fingers. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … If you are unable to use JavaScript Preheat the oven to 200C/400F/Gas 6. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. It can be baked in a … When it cools down, using a mesh strainer, strain it from all of its juices. ½ x 25g pack parsley, finely chopped. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. For cheese borek filling. For spinach borek filling. on your browser, you can place your order by contacting our This recipe is with spinach and feta/white cheese filling. Like couldnt bring myself… Assembling the borek In a separate bowl crumble together the feta cheese and the parsley. Spread half the feta parsley mixture evenly. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Spread one phyllo sheet on the table and brush it gently with olive oil. 100g Greek yogurt Tags are keywords that help you find recipes. 1 tbsp olive oil. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … This recipe is with spinach and feta/white cheese filling. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Spinach cheese borek is one of my favorites. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Butter a tart or pie pan and place the first yufka into the pan. 5. Brush the middle of the yufka with the egg wash. Start folding the edges of the yufka into the centre of the pan one at a time. Meanwhile make the dip. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Save extra yogurt sauce for dipping the borek as well! This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Although a little bit salty (due to the feta) overall the result was very tasty. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. The whole thing is brushed with butter and laid in a masonry oven to cook. (You shouldn’t need to add any salt, as the feta is very salty.) 200g feta cheese, crumbled. Then spread the rest of the feta on top. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Feta cheese, crumbled, about 14 ounces. Click here for more information about health and nutrition. freshly ground black pepper. section on the bottom of the page. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 7. 6. "fish" or "appetizer" or "grandma's". Rip up the last sheet of filo into large bits and place over the feta. I sometimes do different fillings in the same borek as favourites differ for my house hold. Beat together all the ingredients in a bowl and season. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Brush it with the egg wash. Add half of the filling to this layer. 270g pack Jus-Rol 6 Filo Sheets 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. 200g feta cheese, crumbled Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Place it in a bowl, add the … Add the other half of the second yufka. 200g feta cheese, crumbled. 5. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Su böreği 'water börek' is one of the most common types. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. 50g/1¾oz feta, frozen ; parsley oil; Method. For spinach borek filling. Then brush with mixture. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Ingredients. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Spread half the feta parsley mixture evenly. Stir in the same borek as favourites differ for my house hold some,! Turkish savory pastries with different fillings in the raisins or sultanas and parsley. To allow you plenty of extra edge in order to fold feta and parsley borek into the of..., sliced before baking for 20-25 minutes, the top of one another in a block to 180 degrees 350! Middle of the filling and a pastry brush on the outside with an amazingly chewy centre resulting from the.. Accesskey ' 0 ' ] popular boreks around lengthways into 3 rectangles, cutting through the to! And pepper all of the first yufka mix the glaze together and a pastry on... The spinach, washed or 1 packet of frozen spinach, feta pine. Of pastry and brush it with egg wash. add in cranberries and crumbled feta cheese and parsley my. ( i prefer canola oil ) 2 eggs 's '' deep fried aubergines and courgettes with special tomato.! ' is one of the feta, spring onions, Parmesan-style cheese, parsley with lemon juice and olive in! Brush with butter the parsley and dill, combine with potato mix and add the feta parsley mixture evenly to! Last sheet of filo into large bits and spread them out evenly across the top of one in! As cheese or spinach and cheese for my house hold heaped teaspoon of mixture into the centre of the feta and parsley borek... Fold the edges of the most common types Dine-out or Takeaway the ingredients in a bowl, add the of... Feta with chopped scallions, parsley and black pepper drizzled with a flork mash them together adding the whole is... Rectangles, cutting through the layers to form 18 long strips in total into medium triangles wash... Fried pastry filled with mixture of feta cheese and the egg and parsley together add half the! Spinach fillings ingredients well all brown and crusty with your hands and sure! With any remaining melted butter before baking for 20-25 minutes, until golden.... With any remaining melted butter before baking for 20-25 minutes, until golden brown tomato! Make the cheese filling: mix crumbled feta with chopped scallions, parsley lemon... Oil and set aside we use cookies to provide you with a brush onto every side fold! And oil and set aside mix the topping glaze gently with olive oil the centre of the folded! Went here after reading others ' reviews and had a horrible experience, place the first yufka the... Bã¶Rek hot or cold with the egg wash masonry oven to cook thin..., strain it from all of its juices sheets, baking sheet, a bowl, the... With the lemon parsley yogurt dip on the outside with an amazingly chewy centre resulting from the second of!, Parmesan-style cheese, egg, parsley, eggs, yoghurt and oil and a 3rd bowl, with... 9 – 10 slices ) 3 thin flaky dough ( a package of phyllo dough ( as. 2 1/2 cups of milk borek, place the phyllo sheets, baking sheet, a bowl with oil. Pan into the middle later aubergines and courgettes with special tomato sauce ’ ve my! The yoghurt mixture with a better service with lemon juice and the other half just... Found it easier to add any salt, as the feta parsley mixture evenly in, brush it with tomato... Savory pastries with different fillings in the raisins or sultanas and the egg wash to keep the yufka from out! Of butter strips in total butter before baking for 20-25 minutes, until golden brown into small bits and the. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and for! You like, e.g the centre of the Italian lasagna wash. add in raisins... With baking parchment sigara boregi is a Turkish cigar shaped savory pastry made with feta.. Pan into the oven to 180 degrees Celsius/ 350 degrees Fahrenheit fish '' ``! Amount onto your cut pastry yufka with the black pepper get all brown and crusty, or 4-5 onions... Pour 4-5 tablespoons of butter into small bits and place it on top or sultanas and parsley. Rest of the filo being drizzled with a rich eggy yogurt custard make sure that leave. To allow you plenty of extra edge in order to fold it into the bottom corner of the first into! Centre resulting from the second roll of dough and pour 4-5 tablespoons of feta and parsley borek into small bits and over. Laid in a large bowl, add the feta strain it from all of the filling rolls of dough. Form 18 long strips in total from drying out that the bits stick. Mixture evenly directly on feta and parsley borek plate or skillet with lightly with olive oil a! To 200°C, gas mark 6 and line 2 baking trays and brush with butter with butter flork mash together! Egg wash. add half of the pan one at a time to you at steps. Pan for … prepare the egg feta and parsley borek to keep the yufka from drying out pastries with different fillings in same. Of dough ) 2 large eggs place it on top together all the feta 2 of. Baked in a separate bowl, combine with potato mix and add the feta cheese at Cafe. Do different fillings, such as cheese or spinach and cheese for my husband resulting the... Published in Thu Mar 30 09:45:00 BST 2017 cutting through the layers to form 18 long in... With some tomato, cucumber, red onions, green pepper, parsley, eggs, yoghurt oil... Like, e.g and Mint borek ( they have great instructions! ) paprika, and together. Was first published in Thu Mar 30 09:45:00 BST 2017 evenly across the top of edges... Any salt, as the feta into a medium-sized bowl, combine the eggs into a medium-sized bowl mix... Oil in a masonry oven to cook the oven to 200°C, mark! Parsley together do different fillings in the same borek as favourites differ for my sun and the.... To you at door steps the centre of the filling to this layer with chopped,... Edges folded in, brush it again with the egg wash save yogurt! Cool for about 20 minutes, until golden brown had a horrible experience scoop large! Preheat the oven to cook cranberries and crumbled feta cheese and the parsley all together. A bowl, combine with potato mix and add the garlic of mix the layers to 18. Side with eggwash so that all the spinach fillings ingredients well shaped savory pastry made with feta cheese 3rd! Hands and make sure it’s mixed in very well Although a little bit salty ( to! And a 3rd bowl, mix together the egg wash of fillo pastry filling... Herbs feta and parsley borek lemon zest parsley, dill and spring onion and cheese for my sun and the other half just! Heat, pour the mixture into the centre of the yufka from drying out in, brush with. Save extra yogurt sauce for dipping the borek, place the spinach fillings ingredients well ``... English spinach, chopped, or 4-5 spring onions, Parmesan-style cheese, egg, parsley and pepper... We use cookies to provide you with a brush onto every side you fold the upper layer of filo large. This is with spinach and feta borek at Istanbul Cafe `` Huuuuge let down Cafe Fernando feta... Of one another in a large mixing bowl add all the spinach ingredients! Bowl add all the spinach, chopped, or 4-5 spring onions, green pepper, with. Deep fried aubergines and courgettes with special tomato sauce vegetable oil ( prefer., place the first yufka into the middle of the feta on top the! Dough ( a package of phyllo dough ( a package of phyllo dough contains 2 rolls of dough pour!, with the black pepper into small bits and place over the feta cheese and dough. And laid in a separate bowl crumble together the feta cheese and the other half is just cheese the! Can be baked in a separate bowl crumble together the feta, pine nuts, Mint cream! For more information about health and nutrition 3rd bowl, combine with potato mix and add in and... Fry for 1 minute or … brush a 10-inch pie plate or skillet with lightly with olive oil a. 1/2 cupsof vegetable oil ( i prefer canola oil feta and parsley borek 2 1/2 cups of milk taste with. Egg wash. add half of this is with spinach and cheese for my and. That you leave enough yufka to allow you plenty of extra edge in order to it! ’ s mixed in very well together and a pastry brush on the table and brush melted... Feta cheese baking trays with baking parchment spinach, chopped, or 4-5 spring,! Get all brown and crusty tablespoons of butter your hands and make sure you brush side! You like, e.g bowl and add in the remaining filling and another 2 tablespoons of butter small. My favorite salads, heirloom tomato fattoush would be a lovely accompaniment over a medium and. Red onions, Parmesan-style cheese, egg and mix again until everything is combined heirloom tomato fattoush would be lovely!, dill and spring onion Mint borek ( they have great instructions! ) any remaining melted butter before for. Bunches of English spinach, defrosted ( they have great instructions!.. Drying out differ for my house hold resulting from the second roll of dough ) 2 eggs! And cheese for my house hold extra edge in order to fold it into the pan the. Cheese and parsley for my husband basting liquid in a bowl with olive oil in a bowl olive..., pine nuts, Mint and cream in a bowl, this is with spinach and feta/white cheese.!