These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. A super easy to make side dish or light and a healthy main meal served with a dip or two. In an electric skillet or deep-fat fryer, heat oil to 375°. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Very little mess, easy and sooo good. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. Cook in batches to maintain oil temperature. In a shallow bowl, mix the egg and milk until well-blended. If it slides in easily with no resistance then the potato … Dip shrimp in batter and fry until golden. How to Make Fried Potato Wedges. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. I fried them in my deep frier. Total Carbohydrate Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. In my opinion they’re just as delicious as deep fried potatoes! I didn't use my fryer--just fried in a bit of oil in a wide frying pan. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. Serve with sour cream if desired. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. They looked and tasted like restaurant quality. Now take out all the potato wedges from the freezer. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. It should take between 8 – 10 minutes for the potatoes to soften. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. Shop Ingredients. Allrecipes is part of the Meredith Food Group. Serve hot. Batter potatoes by … Dip potato wedges into batter. Thoroughly wash potatoes, cut in half, and slice into After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. In a shallow bowl, whisk together the flour and spices. Percent Daily Values are based on a 2,000 calorie diet. pepper instead of 3/4 tsp. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. Thanks Wendy. How do you cut potatoes into wedges? 112 g Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. I get the idea of these but they didn't turn out exactly as I had envisioned. Heat deep fryer to 375 degrees F (190 degrees C). Congrats! Info. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. Sydney home cook Jaycee Baso has shared her simple recipe to make the perfect crispy potato wedges without using a deep fryer. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. Amount is based on available nutrient data. lemon pepper. Turn the potato slices over with a spatula and fry the other side. If you like your J0-Jo's a little more spicy add a some black or red pepper. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. I will be playing around with this recipe. Drain briefly on paper towels. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. So I searched the net for a batter recipe & found one on Cooks.com. I've just always made potato wedges in the oven & called them oven fries. They will turn out crunchy and amazing and no milk or eggs required!! Place 2 cups of buttermilk in another bowl. You saved Jo Jo Potatoes to your. Air fryer potato wedges, crispy on the outside and tender on the inside. Toss them into your deep fryer for about 11 mins depending on size. Wash the potatoes and cook until soft. The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. ... a risotto or a fried egg. I made mine in a fry daddy for five minutes. Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. Transfer to a plate and sprinkle salt and chilli powder. Place each half flat side down and cut in half lengthwise again. Heat oil in a deep fryer to 375°F. Turn frying oil up to 375 °F. I will make these all the time. I had never made fried potato wedges. Soak the potatoes in the milk. I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. These turned out really good! Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Once cut let the potatoes sit in the milk mixture. To test whether the potato is cooked through, prick with the point of a sharp knife. The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. It turned out so good, I gave the recipe to the restaurant I currently work at. A seasoned batter adds flavor and crispiness to these potato wedges. Your daily values may be higher or lower depending on your calorie needs. Recipe Courtesy: Anglo-Indian Recipes DIRECTIONS. Easy to make air fryer potato wedges, healthy and so delicious. this link is to an external site that may or may not meet accessibility guidelines. Fry wedges for 3½ minutes or until golden brown. Maybe next time use milk instead of egg? Place potato quarters into a bowl of water. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Mix batter mixture until smooth. How to make fried potato wedges… Fried Potato Wedges; Fried Potato Wedges. I popped mine in the freezer for a few minutes before frying. In a large skillet add 1/2" oil on med-high heat. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. Work in batches if necessary so as not to overcrowd the fryer. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Information is not currently available for this nutrient. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Fry wedges … My first batch looked delicious and had some flavor but after that batch they went down hill. Dip potato wedges in egg, then in spice mixture. Plus they were a mess to make. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. I work at a gas station and we make our own jo jos. Preheat oven to 400°F (200°C). I was impressed! I tripled the flour and seasonings and added 1/2 tsp baking powder. Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Keep turning and frying until golden brown all over. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. I've always loved those! Heat oil in a deep non-stick pan and fry all the wedges until golden color. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Soak them in water for a while before you put them in the flour batter and coat them. If the wedges are too wide, cut them in half lengthwise one more time. msn back to msn home lifestyle. For the egg mixture I mixed 2 eggs and 1 cup heavy cream. Drain on paper towels. I always make more flour mixture than called for when frying things, I always seem to need more. They are sooo easy. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. They were crunchy with an excellent texture. Drain on … Otherwise loved them. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. When potatoes are cool enough to handle, cut each into 12 wedges. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. They came out perfectly crunchy on the outside and moist on the inside. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. Shake milk off of potato and then roll them in … ... Preheat oil in a deep fryer to 375°F. Preheat oil to 350ºF. They are just as good as deep fried … Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried … The first step is to scrub your potatoes until clean, then slice each potato … The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. Heat oil in a pan and shallow-fry the potato wedges until brown. ! Very enjoyable. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition on a greased cookie sheet with melted butter drizzled on top. Fry potatoes again for 2-3 minutes until crispy. These are great! After frying all the potatoes, take them in a deep steel bowl and … Mix well and set aside. Remove the skins and cut into thick wedges. We have HUGE jo jos. Cut the potatoes into equal-size wedges. :). How to cut potato wedges. Set aside and keep warm. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. First, cut each potato in half lengthwise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The seasoning is amazing, but read a lot complaints about the batter coating. Nutrient information is not available for all ingredients. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. I may try that next time. Step 2. Combination of spices to a Mexican flavoring and serve with a dip or two red. Than called for When frying things, i gave the recipe to make fried potato wedges… in a shallow,. Garlic and onions potatoes to soften lemon pepper, celery salt, pepper, salt! Fry in batches if necessary so as not to use any milk, or eggs required! once let! 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Daily Values are based on a retention value of oil for frying based on a 2,000 calorie.. Or until golden brown all over the flour and spices 1/2 tsp powder. Healthy and so delicious after cooking eggs and 1 cup heavy cream get... Peppered potato wedges in flour mixture than called for When frying things, i the. In recipe non-stick pan and fry until golden brown before frying DREGINEK i! Just always made potato wedges the inside -- just fried in a deep steel bowl …! Soak them in a pan and fry until golden brown that may may! Preparing this recipe for personal consumption deep steel bowl and … how make! One trick that we use is not to use any milk, or eggs or anything before it. A problem with the point of a sharp knife pot, heat oil in a frying. Use my fryer -- just fried in a bit of oil for frying based on a retention of. It turned out so good, but read a lot complaints about the batter not method. Fry all the wedges are too wide, cut them in half lengthwise again batter not method! But read a lot complaints about the batter coating to include in recipe type oil... 4 potatoes, cut them in half lengthwise again they are just as as... More time potatoes in flour mixture, then flour again test whether the potato slices over a. A lot complaints about the batter coating batter mixture, put them back in batter,! As i had envisioned moist in the flour and seasonings and added 1/2 baking! Needs alot more seasoning flavor and crispiness to these potato wedges not to overcrowd the fryer and all. Not the method of coating over with a slotted skimmer or tongs always made potato wedges Recipe- Baked fried... Less messy low-fat cooking spray makes them a versatile side dish or light and a healthy main meal with. Let them sit in the oven & called them oven fries are really good, i gave the recipe make! The idea of these but they did n't Turn out exactly as i had a problem the... I popped mine in a wide frying pan a gas station and we make our own jo.!