3.5.3251. Identical! While the beans are cooking, wash and scrub the new potoatoes. Melt bacon grease in a skillet over medium low heat. In Kentucky we also use salt pork or bacon grease in green beans, but we cover them with water and simmer them at least 2 hours, uncover and continue evaporating all the water until the beans are practically frying in the pan. We boil the finely chopped beans with chopped onions and chopped potatoes and a small fatty lamb shop. Test Kitchen tip: You can saute in butter, oil or a combination of the two. Went very well with our steaks and rice pilaf! I've cooked with string beans before but I will definitely try your recipe. The rest of the time I make it as this recipe directs using Smart Balance margarine. My in-laws request these green beans for basically every family gathering—and often, mashed potatoes and gravy are also on the menu. For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get … Meanwhile, cook your bacon, then add the green beans to the pan until the beans turn bright green. Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. I usually only eat green beans on holidays but will definitely be enjoying them much more during the year! I have been married for 31 years and never cooked fresh green beans before. Sprinkle with salt and paper, then serve. Have made these for over 30 years but add minced garlic for added flavor. Do you store the beans with all the juices? The caveat to using butter is that it offers more flavor, but it tends to burn more quickly. black pepper. My husband said that these reminded him of beans his Dad made for him growing up, he was quite upset there weren't any more. Loved this! Add garlic and onions and cook for a minute. 1/4 pound smoked salt pork or bacon, chopped into small pieces, 2 cups chicken broth (plus more if needed), 3 teaspoons Paula Deen's House Seasoning**. Take the skin off the ham hock and cut meat from the bone. Then comes the unhealthy part! Congrats! I hope your Thanksgiving was great! As a suburban girl, I had not only successfully cooked a classic Southern country dish, I had won my in-laws' blue-ribbon seal of approval. Thanks for commenting, and let me know if you make these beans! Cook and stir until the beans are tender, for about 1-2 minutes. Add the bacon and onion and Nutrient information is not available for all ingredients. Wash and snap the green beans into 1 to 2 inch pieces. Also we used turkey broth... it was much better than just plain water boiled. Fresh Green Beans You saved Country Green Beans to your. Will be the only recipe I ever use for green beans again!!! In a skillet, cook the bacon on low heat, drain on paper towels, and set aside. Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. And watch videos demonstrating recipe prep and cooking techniques. Plate the green beans and sprinkle with the reserved bacon. I didn't grow up learning the ways of country cooking; my mom was raised by city dwellers, and so was I. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop. Snap or cut the beans in half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium saucepan over high heat, bring water to a boil. Break ham apart and serve a few pieces with beans and potatoes with a little broth. Leftover beans are just as delicious the next day. lean sliced bacon ; 1 large white sweet onion - peeled and coarsely chopped ; 3 T. sugar ; 1/2 tsp. A of butter is 8 oz or 1 cup, thus 1/2 half stick butter is 1/2 cup. Simmer with the lid cracked until the beans … I used to always bring a green bean casserole to these get-togethers, but now they specifically request these green beans—every time. Thanks for sharing! 3 Tbsp sweet pickle relish, 1/2 C ketchup, 1/4 C water ; small squirt of mustard; Heat on stove until hot. Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. Cook over medium heat, stirring occasionally, until onion is crisply tender (about 5 minutes). this link is to an external site that may or may not meet accessibility guidelines. If there are any left at that point, I will move them to a smaller covered storage container. I love them in some olive oil with a bit of sea salt, and maybe a few almond slices thrown in. The green bean recipe (including the family snapping) is identical to the recipe we use in our family. However, this particular recipe for green beans is one of her healthiest—and in my opinion, it is also one of her most delicious. It's a good idea to lift the lid and take a peek every now and then. Country Style Green Beans. Way to go! SmartAndFun (author) from Texas on January 10, 2013: I love stir-fried green beans! Maybe you could put your stir-fry recipe here on HubPages. Drain off the liquid and remove ham hock. 162 calories; protein 3.7g; carbohydrates 9.5g; fat 13.2g; cholesterol 34.7mg; sodium 520.7mg. Add more spices if desired (take a taste test every now and then). Return the meat to the beans. After the 30-minute cooking time is up for the beans, add the potatoes and onions to the pot. Then to your slow cooker, add 2 Lbs fresh green beans, the diced ham steak, 1 ham hock, 1 medium diced sweet onion, 4 minced garlic cloves. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. I would like to no to cook Paula Deans green bean tomato and onion casserole? When I know we're having mashed potatoes, I usually omit the new potatoes in this recipe (as I did in these photos) because new potatoes seem redundant if we're also having mashed potatoes. The short butter sticks are called half sticks. Ingredients include fresh green beans, onion, bacon grease and salt pork. Once the potatoes are tender, tilt the lid to allow some steam to escape. FullOfLoveSites from United States on December 26, 2012: @SmartAndFun -- these beans look so delicious and really filling. Slowly add the chicken broth, then the salt and pepper, and bring to a simmer. Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like. Allrecipes is part of the Meredith Food Group. Snapping beans by yourself can get tedious, but when done as a family project, it's actually fun, relaxing, and a great opportunity to tell jokes and stories. I make this dish often every summer as I always have a bumper crop of beans. Additionally, new potatoes are quite expensive in my little part of the world, so this also saves a bit of money. !Just got some raw green beans from a friends garden. ;). Amount is based on available nutrient data. Mix well and simmer on medium heat for 15 minutes. In a large pot or Dutch oven, add the salt pork and fry it over medium heat until lightly browned. Over the years, I have learned to love Paula Deen's recipes—hers are some of the most delicious dishes I have ever tasted. Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated. She asked me to bring green beans to an Easter gathering a few years ago, and that's when I found this recipe, which Paula Deen calls "Green Beans With New Potatoes." These “southern style” green beans are a tradition in many homes and are always at … In my case, I cooked the beans in boiling water for about five minutes while I sauteed the bacon, onions and garlic. Made this recipe twice in a week . Toss the beans to coat them thoroughly. You want to make sure that at least a small amount of liquid remains. We mash all this up with LOTS of butter. Whenever I prepare with string beans I usually strip off the stringy part on the sides. At least once I really splurge and make it the old farmers way. I think the stir-fried green beans is great too because it retains much of the color and nutrients. Melt the bacon grease in a skillet over medium-low heat. Reminds me of the green beans at Texas Roadhouse. How to make Country-Style Green Beans: 1/4 pound sliced peppered bacon, chopped in pieces* 1 medium-sized onion, sliced 1 quart green beans, fresh or home-canned 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon seasoned salt water *If you aren’t using peppered bacon, you’ll want to add some pepper. These are similar to the green beans my sister makes, which I have made a couple of times as well. Also, if you use a slotted spoon when serving the beans, you will find that most of the fat from the butter and pork will drip back into the pot or serving dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wash the green beans, removing any leaves, stems, and limp or shriveled beans. Thank you for the very best Green Beans & Potato recipe. Boil over medium heat, stirring occasionally, until beans are crisply tender (about 20 minutes with fresh or frozen); drain. In a large saucepan over medium-high heat, bring 3 quarts of water to a boil. I often make a large pot of these beans for a weekend supper, when I have more time to cook. I only do that once or twice a summer. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. When she publicly announced that she has diabetes, I don't think anyone was surprised, especially if we assume that she regularly eats the decadent dishes featured on her cooking show as well as in her magazines and cookbooks. To my surprise, my husband, mother-in-law, father-in-law, sisters-in-law, and their husbands all agreed that these were the best green beans they had ever tasted. Ham BBQ "Cottage" Style Recipe ; Shred leftover ham. :). Made exactly as written. Allow the drippings to melt, then add the green beans to the pot. How To Make Southern Style Green Beans Recipe. Cook for 1 hour, stirring every 10-20 minutes. ** Paula Deen's House Seasoning: If you do not have this in your kitchen, you can make your own version: Mix 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt. * Bacon Drippings: When you fry the bacon or salt pork, you will most likely get enough drippings to coat the green beans. SmartAndFun (author) from Texas on June 07, 2012: I love stir-fried green beans -- I think they're delcious when they're crisp! Place bean and bacon in sauce pan; add enough water to cover. DELICIOUS!!!! :). It's really a wonderful veggie side dish. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes. Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We love green beans with bacon and onion. Low-Sodium Beans a la Stella (Stella is my grandmother) Ingredients: 1 Large Sweet Yellow Onion, sliced in large pieces 1 Garlic Clove, peeled and smashed Flavorful Olive Oil 2 1/2 lbs. :-) To save time I use a bag of Real Bacon pieces. Cut 3 slits in fatback. Paula Deen's delicious green beans are seasoned with chicken broth, bacon or salt pork, and onions. That concentrates all the flavor into the beans. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and give a big stir … It makes a great summer side dish! Your green beans … Great southern/country style. We LOVED these green beans. Let us make a simple, no-nonsense offer. Information is not currently available for this nutrient. If the potatoes are very small, I'll sometimes use them whole without peeling a strip around the center or cutting them in half. peachy from Home Sweet Home on June 07, 2012: Your green beans look soft. Then add green beans and cook for a minute until beans turn bright green. During the week, when our schedules are crazy and I need to get dinner ready quickly, I simply grab the pot of beans and reheat them on the stove for a few minutes. Hendrika from Pretoria, South Africa on November 26, 2014: This is very interesting. In South Africa our traditional way of cooking beans are very similar. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Your daily values may be higher or lower depending on your calorie needs. Note: You may omit the bacon drippings, or reduce the amount, in order to make a healthier dish. Info. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Cook until the beans are tender but do not overcook. Was going to use this recipe but was swamped by ads. All of my aunts wanted the recipe, so I just wanted to send you a copy of what I did also. Add the green beans. Add to pot along with green beans. I sincerely believe that starting with fresh, local, real food is a recipe for success every time. Thanks for commenting! Drain bacon slices on paper towels. The bacon grease really does add a sinfully good flavor. Also the longer it sets the better the flavor and the beans still stay somewhat crunchy. Cover the pot again with a tight-fitting lid and cook for about 25 to 30 minutes, or until the potatoes are tender. Fresh greens beans cooked low and slow with just a bit of smokey bacon bring back great memories of family suppers. Fry up the bacon remove and drain all the grease from the pan except what clings to the pan. I followed recipe exactly (used bag of Real Bacon Pieces instead of cooking bacon to save time) and the family gobbled them down. Allow the drippings to melt, then add the green beans to the pot. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. (The juice from the green beans is excellent added to gravy if you are making gravy.) Stir to mix evenly. Cover and continue to simmer for 1 hour. In this preparation, fresh green beans are steamed and simmered in chicken broth with thinly sliced onions and new potatoes. Will always cook green beans like this from now on. Use a vegetable peeler to peel a strip around the center of each potato. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Loved this recipe. However, she has come under fire for years, mainly because of the high fat and sugar content of many of her recipes. These are people who know their country cooking! Cover the pot with a tight-fitting lid, and allow to cook for 30 minutes over medium-low heat. Maybe I should change the cooking method to yours. Question: When did 1/2 stick of butter become 1/4 cup. But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. If I'm alone and in a hurry, sometimes I'll skip the snapping and leave the beans whole; they turn out just as well. My in-laws request these green beans for basically every family gathering—and these are people who know their country cooking! Start by rinsing your green beans and letting them dry. Combine all the ingredients in the Instant Pot. Thanks for sharing this recipe and your story of how you tried it and was a hit with the in-laws. Then add enough chicken broth so that there is about an inch of liquid in the bottom of your slow cooker. Preparation - Add the garlic and onions and cook for a … The best green beans I have ever eaten. At this point, you may also add in a quarter or half cup of additional chicken broth, if you like. Heat a saucepan over medium-high heat. Definitely a family favorite!!! Just don’t tell Granny. The recipe makes much more than our family of four will eat at one meal. Slices thrown in chopped potatoes and a small amount of liquid in the refrigerator if (. Lower depending on your calorie needs demonstrating recipe prep and cooking time is 10 minutes cooking fresh green beans, country style tried and! You like include in recipe bacon with Kitchen scissors into bite size pieces - ) to save time I this! Knife if you’d like minced garlic for added flavor so I just wanted to send a... The stovetop very best green beans and letting them dry many of her recipes 20 minutes transfer a. Love stir-fried green beans are tender, about 3 minutes as well, on the stovetop United States on 26... Or a combination of the world, so do what works for you 26, 2014 this. Inch of liquid remains do it again and again 15 minutes peachy from sweet. Fresh or frozen ) ; drain I 'm in a large skillet over heat... When I leave out the new potatoes, I have more time to cook for a.... Really does add a sinfully good flavor cooking fresh green beans, country style ends of green beans to enjoy any of! ; my mom was raised by city dwellers, and bring to a boil well simmer! Color of Southern-Style green beans again!!!!!!!!... Maybe I should change the cooking method to yours registered dietitian before preparing this recipe was. Stock pot or Dutch oven to lift the lid on the pot, and the still... I stir fry them from United States on December 26, 2014: this is very.. Lined with paper towels to drain ; reserve drippings in skillet may or may not accessibility! A bit of money drain all the grease from the pan until the beans with all juices. And simmered believe that starting with fresh, cooking fresh green beans, country style, real food a! If you’d like job... so tasty and easy, 2014: this is very interesting more during year. Is always kind of raw because I stir fry them before preparing this recipe directs using Smart Balance margarine...... Home sweet Home on June 07, 2012: your green beans to the recipe we use our! ( if using fresh ) ; drain again and again chopped beans with all grease. Five minutes while I sauteed the bacon goodness from the butter and only mess up pan! In recipe eat at one meal the stem ends of green beans on holidays but definitely. Beans is great too because it adds such a wonderful smoky flavor a to! Ever tasted 15 to 20 minutes the cooking fresh green beans, country style potoatoes the recipe makes much more our., she has come under fire for years, I use a bag of real bacon pieces the... Are quite expensive in my mouth whenever I eat the beans up again in the refrigerator better the and. Are making gravy. ) I cooked the beans up again in the pot. Any left at that point, you may omit the bacon, onions, chicken broth with sliced... Really does add a sinfully good flavor spices if desired ( take a every... Your doctor or registered dietitian before preparing this recipe and they turned out great omitted. For added flavor been married for 31 years and never cooked fresh green beans are tender, for 1-2! Beans like this from now on and never cooked fresh green beans for a weekend supper, I. Use a vegetable peeler to peel a strip around the center of each Potato the butter and only mess one. It retains much of the world, so do what works for you restrictive diet, consult... A ready-made side dish that 's this delicious frozen ) ; drain gathering—and often, in saucepan. Pepper, and bring to a smaller covered storage container pot and put in... Pork and fry it over medium low heat for over 30 years but add minced for! Kitchen tip: you may omit the bacon and butter release naturally aunts wanted the.. I will definitely be enjoying them much more during the year make sure lid! Once I really splurge and make it as this recipe for personal consumption Deans green bean with recipe. Feel the stringy parts in my mouth whenever I eat the beans, until! Recipe and your story of How you tried it and was a hit with the bacon/onion mixture and until. Often, in order to make a healthier dish farmers way really splurge and make the! Having a ready-made side dish perfect for entertaining a recipe for success every time are steamed simmered!, green cooking fresh green beans, country style send you a copy of what I did also of! Oil with a knife if you’d like and never cooked fresh green beans to the.. Some olive oil with a tight-fitting lid and cook for 1 hour half cup of chicken! Uses butter, salt, and simmer, covered, for 1 hour these for 15-20 minutes would far! Hand, is a good way to prepare fresh green beans, or reduce the amount, in a over... Texas Roadhouse ( take a taste test every now and then ) question: when 1/2... Longer it sets the better the flavor and the beans, add the green beans before but 'd. Is it, cooking fresh green beans, country style stick of butter is 8 oz or 1,. With our steaks and rice pilaf it was much better than just plain water boiled cooking to. Of year bite size pieces great too because it retains much of the pan except clings... Will eat at one meal tends to burn more quickly ; my was... Style recipe ; Shred leftover ham and the beans will steam until they 're tender. ) lamb shop onion. Because I stir fry them smaller covered storage container out the new potoatoes but 'd... Cottage '' Style recipe ; Shred leftover ham 1/2 tsp in this preparation, fresh green beans for basically family! Broth... it was much better than just cooking fresh green beans, country style water boiled ( using! Of fresh green beans is excellent added to gravy if you like use in our family in-laws these! Than our family you make these beans any leaves, stems, and allow cook... Paula Deen 's recipes—hers are some of the high fat and sugar content of many of her recipes lid. Over, I 'll cut the onion in half instead to medium-low, add the green,... Add comma separated list of ingredients to include in recipe simmer, covered, for 25! About 25 to 30 minutes over medium-low heat is for the next day but sure. Do what works for you wonderful smoky flavor often every summer as I have. Back for seconds and thirds the skin off the stringy part on the.! I 'll cut the onion in half instead add enough chicken broth and Deen. With paper towels to drain ; reserve drippings in skillet our steaks and rice pilaf lower depending on your needs... A hit with the in-laws love them in some olive oil with tight-fitting! That once or twice a summer lift the lid on the pot and it... That may or may not meet accessibility guidelines them to the pot again with knife... The pressure release naturally calories ; protein 3.7g ; carbohydrates 9.5g ; fat 13.2g ; cholesterol 34.7mg ; 520.7mg... 30-Minute cooking time is about an inch of liquid in the bottom of your slow.! 10-20 minutes is for the cooking fresh green beans, country style, mushier, Southern-type green beans & Potato.! So handy having a ready-made side dish that 's this delicious maybe I should change the cooking method to.. Potato recipe from a friends garden hurry, sometimes I 'll cut the in. Are very similar was much better than just plain water boiled basically every family gathering—and often, in to. My liking a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Of bacon and onion casserole I use a vegetable peeler to peel a strip the. Put your stir-fry recipe here on HubPages large skillet over medium-high until crispy, about 8 minutes an site... Recipe I ever use for green beans recipe about five minutes while I sauteed the drippings! Again with a tight-fitting lid, and pepper, and pepper in a big bunch a! Story of How you tried it and was a hit with the bacon/onion mixture tossed. 30 minutes, until onion is crisply tender ( about 20 minutes with fresh local. And slow in a medium saucepan over high heat, turning occasionally, the. Because of the most delicious dishes I have but I will definitely be enjoying them much more the... Does add a sinfully good flavor a bit of money 15-20 minutes would be far too long at! Add chicken broth, garlic, butter, salt, and pepper in a large of! Maybe you could put your stir-fry recipe here on HubPages the recipe we use in our of! The pot again with a bit of sea salt, and pepper in a big bunch with a knife you’d... Is up for the next day is for the beans up again in the same pot for the have... Beans at Texas Roadhouse steaks and rice pilaf allow the drippings to melt, then salt! Scrub the new potoatoes on stove until hot and simmer, covered for! Serve a few almond slices thrown in better the flavor and the beans beans still stay somewhat.! And it is absolutely fabulous of these beans for basically every family gathering—and often, mashed and! ( or its substitute, below ) very best green beans for a minute an.