I had a craving for some home fried potatoes and this recipe hit it on the nose for perfection. I sprinkled a little cheese to melt over my serving while my boyfriend and daughter used their extra ketchup from their corn dogs with theirs. We like celery seed, a touch of cumin, a dash of paprika, salt and pepper, garlic powder, whatever we happen to grab. Also, if you plan on boiling the potatoes, by all means, store them overnight in water in the refrigerator and rinse them before cooking; the potatoes will get waterlogged when you boil them anyway. A must try-YUMMY!!!! Did this recipe get some activity this past week (smile:))! I scaled this recipe to feed 35 people and it turned out great. Allrecipes is part of the Meredith Food Group. Why can't I get them right? Thanks Verona! Your absolutely right Verona...these are yummy! To parboil potatoes, follow the same instructions for fully boiling potatoes, however, reduce cooking … Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. I found this recipe to be just so-so as written. Throw em in the boiling water. Bring a pot of (unsalted) water up to a boil. So you should think of the potato’s peel as its protective jacket. Bring a large pot of salted water to a boil. First I microwaved some regular potatoes-much easier. Dry the potatoes. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. https://www.bonappetit.com/.../cooking-tips/article/effed-it-up-pan-fried-potatoes Info. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Have done it several times and they came out perfect every time!! Seasoning. If you store the potatoes uncovered in your cooler overnight, this will help to further dry them out. I used regular potatoes and fried with a little onion..served with pinto beans and corn bread A couple of things happen when you boil potatoes before frying them. Add potatoes and season with rosemary, salt and pepper. When you make home fries, do you first parboil your potatoes, or do you leave them raw? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I'm in the raw camp. I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. I use vidalia or mayan. The potatoes will also be less able to absorb all the butter and milk or cream, so they’ll be less rich. Add onion and green pepper. Add potatoes and cook until tender but still firm, about 15 … Melt a little butter and add a little oil. Melt butter in a large skillet or griddle over medium heat or 350 degrees. To revisit this article, visit My Profile, then View saved stories. Your daily values may be higher or lower depending on your calorie needs. Boil your potatoes – with or without skin – in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they’re soft (but not too much!). 1. Yes, everybody makes basic cooking mistakes. Try pickling them. I tried it and it worked perfectly. I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. I use an electric skillet. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Drain, cool cut into 1/2 inch cubes. Learn to make this delicious dish. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, … Roasting raw potatoes. Remove them from the water and let them air dry on paper towels. 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