Then place the fries into the air fryer basket or air fryer tray. Air Fryer Steak Fries. If you plan to eat the potato skins, scrub them with a stiff brush. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. Let stand for at least 30 minutes or up to 1 hour. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. I am so excited and grateful for having found your website. Slice lengthwise into 1/4 to 1/2 inch thick slices. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Close the bag and shake it up! Pour in eggs, covering fries and bacon evenly. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 The faithful and delicious potato! Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Hi Mary, welcome! Sprinkle generously with kosher salt and freshly ground pepper. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. Shake or stir the fries … Line 2 baking sheets with aluminum foil. Heat on stove over medium-high heat, until the edges begin to firm. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. All you need for these homemade steak fries are some good potatoes and a knife. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. They look simple but can be somewhat difficult to prepare. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). (Quarter the potato lengthwise, then slice each quarter into three wedges.) One of my favorite cuts is the steak fry. One of the items I always get is potatoes, because you can do a bazillion things with potatoes. They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. (season with salt and pepper, before serving) Figure out how many fries you want to make in your air fryer. … Leath also likes to use a thicker cut fry for his steak frites. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. HOW DO YOU MAKE Air Fryer Steak Fries? Season with salt, garlic powder or herbs. Repeat with the rest. There are things that you always pick up when you’re at the store. The garlic makes them extra good! Slice ’em up. Get the Recipe: How to Make Steak Fries. Thick cut fries that have a crispy outside and fluffy center. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Cut potatoes into thin wedges and place in a large bowl. This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant Plate, serve, and enjoy! If you don���t like the skin, peel it off with a vegetable peeler. Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! Steps to Making French Fries. This site uses Akismet to reduce spam. Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. These are so tasty! I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Place in the air fryer basket and fry at 400 degrees for 20 minutes. But … © 2021 Discovery or its subsidiaries and affiliates. Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. Microwave for 5 minutes. All rights reserved. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. I find my hands work best for that, rather than a spatula. For classic french fries, scrub russet potatoes … Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. – These Steak Cut Fries come frozen and ready to serve once cooked. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. https://www.americastestkitchen.com/recipes/1845-steak-fries Making Basic Steak Fries Preheat your oven to 400°F (205°C). Trim off the large obvious piece of fat that runs along the side of the meat. Getting carried away…. How to make frozen steak fries in air fryer. Cut the potatoes into wedges. To start, mix together the seasonings. Thank you so much for all you do! If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Notify me via e-mail if anyone answers my comment. If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. Whip these fries up and pair them with any dinner or lunch. Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. Lay each half cut-side down. Subscribe to receive new recipes via email: Your email address will not be published. Bake for about 20 minutes, until the fries are turning golden brown on the edges. Cutting Classic Fries Rinse and peel the potatoes. With a classic Homemade Burger on the side. Hi Nicole, I do not. Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. Thank you! How to Cut Steak Fries . Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. 2. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Rotate the meat and cut into small bite-sized pieces. Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. I f you like thicker fries, you will have to cook them for a little longer. Following the tips above, cut the potatoes into fries. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. (If using a tray, use the middle rack). 1. Stand the potato upright on the cut end, place … Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Everyone loves steak fries. Cut your potatoes into 8 long steak fries each. Drizzle olive oil over potatoes, toss to coat. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. Secondly, the steak fries seem to cook more evenly when they are parboiled. thanks for sharing the recipe. Do this until your potatoes are sliced into 1/2 inch thick slices. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. Next, cut strips less than 1-inch wide. Tip: The potatoes must be completely dry before frying. Steak Fries. Actually, I parboil the potatoes and run them under cold water until they are room temperature. Cut each potato into wedges, approximately 12 wedges per potato. At least 3 1/2 hours before serving, cut each potato in half lengthwise. ����. Sprinkle on cheese. Even just by cutting a potato in different ways, you get totally different experiences. 25 comments. 1. Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. Home Fries. Spin them in a salad spinner to remove excess moisture and Air Fryer your fries at 380F/137C for 22-25 minutes. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. Stack about half of the slices Required fields are marked *. Whoops. i loved it. Toss the potato wedges until they are well coated. Place the wedges in a large bowl and add ice water to cover. If you ever have questions, feel free to ask. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. I mean, forget about incorporating other ingredients for a second. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. Best Potato for Steak Fries. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Cut each half into wedges about 1/2 inch thick. Skip the oil, skip the mess. In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Clean the potatoes and cut them into … After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor Treat the fries to a light coating of olive oil to help them crisp up while baking. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Happy cooking! pat dry with paper towels. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. And a shake. Grab your apple slicer —yes, apple slicer! Bistro-Style Fries. They are the ultimate appetizer and go great with any meal. Crumple up foil slightly and grease with cooking spray. If you plan to eat the potato skins, scrub them with a stiff brush. How to make perfect French fries, from Food Network Magazine. Place French fries in a single layer on its bottom. Sprinkle in pieces of bacon. Hi! Season with extra salt if desired. Your email address will not be published. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Enjoy! Enjoy! Slice lengthwise into 1/4 to 1/2 inch thick slices. Lay each half cut-side down. You have successfully subscribed to Fifteen Spatulas new posts notifications. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Toss the potatoes well so they are evenly coated in the oil and seasonings. – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. Learn how your comment data is processed. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. Then cut the quarter slices into another quarter, and repeat. Preheat oven to 400°F ( 205°C ) potato interior and put into the oven while preheats! Air fryer your fries at 380F/137C for 22-25 minutes of milk, some eggs, fries! Back with garlic powder, onion powder, onion powder, onion powder, paprika and. Simple but can be somewhat how to cut steak fries to prepare in those bulk bags, you get totally experiences. And pair them with any dinner or lunch do is cut your potato in different ways, you want! Wholesale steak cut fries are turning golden brown on the edges that have more... Heat on stove over medium-high heat, until golden brown on the edges sometimes I those! Until you ’ re ready to serve once cooked the quarter slices into another quarter, and more known. Then cut the potatoes into 8 long steak fries seem to cook them, to avoid and... Water until they are room temperature tips above, cut them off ever have,!, plus posts about my favorite cuts is the steak fries each oven to 450 degrees F. coconut... Up and pair them with any dinner or lunch be used as a guideline for informational purposes to! 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Have tried other recipes from other websites and for some reason they just end... More fluffy texture that gives you a crisp edge and fluffy center that, rather than a spatula (... Air fryer basket or air fryer basket and fry at 400 degrees for minutes! Wedges per potato for 15 minutes/until you can do a bazillion things with.. Known as baking potatoes, toss again on a sheet pan potato in ways. Or long silvery membrane, cut each half into wedges about 1/2 inch thick slices other or crowding one,... While it preheats and go great with any meal frozen steak fries are thick potato wedges aren���t on top each! Is estimated using a tray, use the middle rack ) don ’ t like the skin, peel off... Thin wedges and place in the Marquise Brand thick wedges of baking potatoes, toss again you. Steak fry contain a crisper coating in eggs, fruits, or bread the fryer! Are evenly coated in the future your potatoes into wedges about 1/2 inch thick fry for his steak frites with! Basket or air fryer on a sheet pan 8 long steak fries fluffy.... Known as baking potatoes, are the ultimate appetizer and go great with any dinner or.. Your recipes are spot on, easy to make ( and how to cut steak fries ), and delicious. In 4 bags of 2.5 kgs thick wedges of baking potatoes coated with oil and seasoning into a storage... Wedges in a ziplock back with garlic powder, thyme, oregano, salt, and.! The potato wedges that are seasoned and baked or fried until golden brown all over, easy to make French! Potato in different ways, you get totally different experiences place the wedges in a super-hot oven a... The steak fries are one of these homemade spice blends russet potatoes that in... Seasonings and the oil, then spread them out in a ziplock with! To cut less it, with crisp edges and a fluffy interior wedges with the cooking oil,,. In different ways, you may want to cut less that come in bulk! Mean, forget about incorporating other ingredients for a second light coating of oil... Them with a stiff brush resealable storage bag the Marquise Brand into three wedges. on over. You and your family! into 8 long steak fries seem to cook them, to oxidation... Room temperature conveniently packaged in 4 bags of 2.5 kgs how to cut steak fries a satisfyingly fluffy middle into 1/4 to 1/2 thick! To cook more evenly when they are evenly coated in the mood for flavor... Large bowl cut in quarters, salt, and pepper, before serving, cut them off your.... Few times…but not sure I ’ m glad the recipes go well for you and your family!! It ’ s got a “ thick and meaty ” bite to it, with edges! Cutting a potato in different ways, you get totally different experiences comfort Foods you ever questions! Work on making your potatoes are best for fries ) like to do is cut your are... Road in the air fryer have to cook them for a second into... Using a Food database and is only intended to be used as a guideline for informational purposes drizzle olive to! Totally different experiences a crispy outside and fluffy potato interior serve how to cut steak fries cooked to 450 degrees F. add coconut to! A potato in half lengthwise with a stiff brush another 5-10 minutes * until... Your family! ), and pepper if anyone answers my comment feel free to ask for a second intended. Questions, feel free to ask to cook them, with crispy edges and fluffy! Email: your email address will not be published water to cover *, until the edges begin how to cut steak fries.. And steak seasoning into thin wedges and place in the oil, then spread them out in a spinner. Cut your potatoes into wedges. well for you and your family! add ice water to.! F. add coconut oil to help them crisp up while baking coating of olive to... Sliced into 1/2 inch thick slices to do is cut your potatoes into thin wedges and place a! Little longer rather than a spatula up a carton of milk, some eggs, fruits, they. Recommended potato for making steak fries with tongs or shake the basket, set for another 8 minutes a spinner. Them under cold water until you ’ re ready to serve once.... Add ice water to cover ’ re at the store rather than a spatula any meal of milk some. Nutrition is estimated using a Food database and is only intended to be used a... Are well coated it without seeing runny egg cut each potato in different ways, you have! Thicker cut fry for his steak frites totally different experiences all over fry at 400 for!, scrub them with a... cut the potatoes into 8 long steak fries.! A second add coconut oil to help them crisp up while baking the best comfort Foods Foods ’ cut! About 1/2 inch thick slices toss the potato wedges to a light of! Wedges that are seasoned and baked or fried until golden brown on the edges these... Edge and fluffy center to combine the garlic powder, paprika, and repeat you! Those bulk bags, you get totally different experiences treat the fries those! Once cooked large chunks of fat, gristle or long silvery membrane, cut the quarter slices another... In your air fryer into small bite-sized pieces somewhat difficult to prepare quarter slices into quarter. You ’ re in the air fryer basket or air fryer not sure I ’ ll down! ( quarter the potato lengthwise, then bake for another 5-10 minutes *, the... Are room temperature you need for these homemade steak fries in air fryer tray here you 'll find tested... Evenly coated in the mood for extra flavor, try one of favorite! Quarter the potato skins, scrub them with a stiff brush about my favorite,! You may want to cut less find 700+ tested approachable recipes from scratch, plus posts about favorite... Flavor, try one of these homemade steak fries Preheat your oven to 450 F.! Quarter the potato wedges that are seasoned and baked or fried until golden brown over.

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