Add comma separated list of ingredients to exclude from recipe. Allow the yeast to activate until frothy. You can substitute oregano for za'atar, but use less. Your daily values may be higher or lower depending on your calorie needs. Instead of butter, I smothered it with hummus, a good drizzle of olive oil, some mint leaves and sea salt. Would like a dish that is cooling & requires no cooking... Hi Carol, Serve it with Falafel and Hummus for a great meal. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). It is common to serve the za’atar man’ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. You Are Here Spread the olive oil and za’atar mixture onto the bread rounds. So I made Za’atar Man’oushe Buns the other day. May place under broiler to brown tops. Form each portion into a ball and place it on a floured surface or baking sheet. Spread 3 teaspoons of the za’atar mixture on the dough using the back of the spoon or your fingertips to get an even, thick spread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This can take anywhere from 5 to 10 minutes. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. Preparing the bread: After the dough has risen, divide it into four equal portions Knead the dough on a dusted surface and roll out … Mix water, yeast, salt, and sugar together in a large bowl. I'm currently in San Diego, so I feel your pain! this link is to an external site that may or may not meet accessibility guidelines. Slather the dough with a layer of the za’atar mixture, about 1.5 TBSP per oval, leaving about 1/2 an inch of empty space around the edges so you have a crust. Punch down the dough to deflate it and knead for a few additional minutes. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Cover the bowl with plastic wrap or a clean kitchen towel. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Preheat oven to 350 degrees F (175 degrees C). Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild If you enjoy North African, Moroccan and Middle East blends, besides Lebanese Za’atar, you should also try our Ethiopian Berbere Seasoning , Marrakech Market , Ras el Hanout and Harissa Spice blends. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Black olives are also a great addition. Lebanon is a Middle Eastern country in … 4. . You can substitute oregano for za'atar, but use less. Use your fingers to make indentations into the top of the dough (similar to Focaccia bread). Making your own Za'atar blend is very simple, but does require sumac powder. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. I busted out in laughter because of his inappropriate response. 8. Bake in the preheated oven until lightly browned, about 25 minutes. 1. Once frozen, store the bread in freezer bags until needed. Yes, you can make Manakish ahead of time. I've been thinking about man'oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Add all-purpose flour, whole wheat flour, olive oil, and corn … Lebanese Za’atar Bread “Ahla w Sahla!” Welcome to our Lebanese breakfast! Tip: Making indentations in the Manakish dough will not only help spread the dough but allow the zaatar paste to fill the indentations and stick to the dough. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. Combine in a small bowl and mix well with 6 tbsp olive oil. Za'atar is used in various dishes and meals … Allow the dough to rise for 1-½ hours in a warm location. Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! It's simple to prepare and just exotic enough to impress your friends! Just place the uncooked Manakish on a plate or pan and freeze. Depending on the size of the pan, you can bake up to 3 Manakish at a time. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slide the peel under the … Manakish is typically served for breakfast and as an appetizer, but it … Traditional Lebanese Za’atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty flatbread made with toasty za’atar seasoning of roasted thyme, oregano, sesame and … You can substitute oregano for za'atar, but use less. Stir to combine the ingredients and then knead the dough for at least 5 minutes. Notes To serve as mezze simply portion the dough into smaller balls, … Leave a ½ -inch rim around the edge. Transfer the dough onto a pizza stone or lightly oiled pan. Allrecipes is part of the Meredith Food Group. 6. In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. When the Manakish dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. What Scott was attempting to say was: “rodana, rodana, eedie awee dormana.” My mom, God rest her soul, taught us that saying over ten years ago! Form Za'atar Manakish — On a floured surface, form each portion into a circle about the same size as pita bread. It is a multi-purpose blend that is tangy, savory, with an after bite kick. Za'atar: I love Za'atar which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc. Allow the yeast to activate until frothy. Very nice flavor and easy to make. Traditional Lebanese bread. Bake as usual, for 10 to 15 minutes in a 450-degree F oven. Mix flour and salt in a large bowl. You don't want them too thick, as the dough will rise. Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. Mix the za’atar spice with ¼ cup of olive oil and set aside. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes. I found it hilarious that (A) Scott remembered the saying after all these years and (B) he obviously had no clue what it meant. Didn't find it, did you? Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lavash Bread (Yeastless Armenian Flatbread), Manakish or Manaeesh is a traditional Lebanese flatbread that's topped with a mixture of, Mix sugar and active dry yeast into a cup of warm water. Take about a 1/4 cup of the dough and flatten it with your hands or a rolling pin. Prep 30 m | Cook 25 That's ok, if you don't want to purchase some sumac to make your own Za'atar, you can also find Za'atar in most Middle Eastern markets. May place under broiler to brown tops. 266 calories; protein 3.8g; carbohydrates 25.8g; fat 16.9g; sodium 61.7mg. Cover the dough and allow to rise for an additional 30 minutes. If the dough is too sticky, sprinkle it with a small amount of flour as you continue to knead it until no longer sticky. Punch down the dough and knead for a few additional minutes. Bake for approximately 12 to 15 minutes or until golden brown along the edges. If you won't be eating all six pieces, place each Manakish in a quart-sized Ziploc bag, and then store them all in a gallon-sized bag in the freezer. How about a Tamarind Margarita? 3. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. For starters, the easy to prepare crust, which only requires a few simple ingredients (flour, yeast, sugar, salt, water, and olive oil). When I'm working on a new recipe, I always get whoever happens to be around to taste-test the finished product. You may substitute fresh oregano for the fresh za'atar, but use less. Amount is based on available nutrient data. Life is full of surprises! Transfer onto a pizza stone or lightly oiled pan. Cover the dough and allow to rise for an additional 30 minutes. Manaqish defrost pretty quickly and will most likely thaw while your oven is coming to temperature. I used dried oregano instead of the za'atar and it turned out great. It was the perfect snack: A warm, slightly supple dough slathered with za'atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. Carefully transfer the dough … 9. You want something cool, huh? Traditional Lebanese bread. Thanks for stopping by and for the comment! Learn how to bake it with video! Serve za'atar manaqish warm or at room temprature with assorted vegetables, olives, feta cheese, or homemade labneh. Information is not currently available for this nutrient. Try it! Original recipe makes 40 servings Ingredients 3 … Bake the Manakish —Bake Manakish for approximately 12 to 15 minutes or until golden brown along the edges. Lebanese za'atar flatbread (7) 10 hours 5 min 4 reviews Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. I actually prefer that to the oven. In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. "Manakish" is known by various names including "Manaqish" and "Manaeesh." Za'atar is a very popular mix of herbs and spices in the Middle East. On a floured surface, form each portion into a circle about the same size as pita bread. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. 7. Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold. Allow the dough to rise for 1-½ hours in a warm location. Mix za'atar into dough until evenly incorporated (see notes). Cover the bowl with plastic wrap or a clean kitchen towel. Divide the dough in half and then each half into thirds. 2. You may use a stand mixer with a hook attachment if you prefer. When the yeast is frothy, add it to the same bowl, along with the olive oil. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. This includes my dogs (see my shameful Low Carb Peanut Butter cookies post to learn about that story... ‍♀️). Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. For the Lebanese za’atar paste – In the absence of the essential herbal ingredient za’atar (wild thyme), I used 4 tbsp fresh oregano leaves, 2 tsp dried thyme and 2 tsp dried marjoram, added 4 tbsp toasted sesame seeds, 2 tbsp ground sumac,1/2 tsp ground cumin, 1/2 tsp salt. This can take anywhere from 5 to 10 minutes. Required fields are marked *. Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). You saved Lebanese Zaatar (Za'atar) Bread to your. I realized that it has been a while since I added a yeast bread recipe on the blog! If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste. When the dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Nutrient information is not available for all ingredients. Lebanese Recipes featuring secret family dishes and regional specialities. Flatten the circle with your hand, or use a rolling pin. And don't forget the tea! 2 cups whole wheat flour, or more if needed. May place under broiler to brown tops. Your email address will not be published. Looking forward to being back in Montana the end of the month. Mix flour and salt in a large bowl. Mix water, yeast, salt, and sugar together in a large bowl. Serve it with Falafel and Hummus for a great meal. Congrats! So, when I was working on this Manakish post, I pulled the first Manakish out of the oven and rushed it to my husband, Scott, who was still laid up in bed from a knee replacement surgery. Manoushe is the local name for Lebanese flatbread. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. , I can't wait to try this and thanks so much for including a link to the Za'atar spice blend....It should arrive next Tuesday! You can easily make these in the toaster oven. Step 2. Jenn, Hi Jennifer, Serve with, « Zucchini and Corn Fritters with Dipping Sauce. Dan, upon tasting za’atar swirl Make this recipe to season your favorite dishes! You may use a stand mixer with a hook attachment if you prefer. Traditional Lebanese bread. Recipes Za’atar may be one of the most versatile condiments and spices. Info. Mine are usually about 5 to 7 inches round. Arrange rounds on baking sheets. (. Add a few tablespoons of the Za'atar paste onto each flatbread, leaving an inch border all around. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. I realized that it has been a while since I added a yeast bread recipe on the blog! Add a few tablespoons of the Za'atar spice onto each flatbread, leaving an inch border all around. This post shows you how to make a simple, authentic … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flatten the circle with your hand, or use a rolling pin to accomplish this. Ingredients 3 cups Sounds yummy... but, it's about 90* here, & the weather will stay like that for a few weeks... not turning the oven on!! Tried this recipe? Form each portion into a ball and place it on a floured surface or baking sheet. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Try this manaeesh Lebanese flatbread recipe. Feta and halloumi cheese can also be added as a topping before baking. It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac. It can be easily made at home and when used in many … Hope to see you soon! Advertisement. ❤️, Your email address will not be published. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. You can substitute oregano for za’atar, but use less. Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Sprinkle with za'atar seasoning, add cheese or ground beef. Percent Daily Values are based on a 2,000 calorie diet. Now for the exotic part; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar. After I gained my composure, I asked him what he thought it meant. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! If the dough is too dry, add a small amount of warm water, a tablespoon at a time until you have a soft, smooth dough. Preheat oven to 350 degrees F (175 degrees C). Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. Bake in the oven at 230°C (450 F) for 7 minutes or until dough is golden brown. Are you looking for a little inspiration and perhaps some new recipes? Add comma separated list of ingredients to include in recipe. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Manakish can be served with Labneh (strained yogurt), Hummus, or even as a side to Shish Kabobs.If you are serving Manakish for breakfast, serve them with a variety of cheeses, Kalamata olives, butter, and yogurt. Stir to combine the ingredients and then knead the dough for at least 5 minutes. They are all a bit different. It is perfect for adding to dips, including labne (a thick cream made from yogurt), hummus, baba gannoj, chickpeas, eggs, adding to roasted and sautéed vegetables, as a rub for chicken, meat, and fish, in salad dressings and more. Traditional Lebanese bread. I just love a captive audience! Use your fingers to make indentations into the Manakish dough (similar to Focaccia bread). This bread recipe can also be used to make Laham Ajeen (Middle Eastern pizza). In fact, he loved it so much, he blurted out the first Assyrian phrase that came to his mind. The Za'atar bread is made with the same dough I use for my "Fatayer Sabanegh" aka Spinach Pies. Mix with the dough Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). This old Assyrian wives' tale claims that if during an earthquake you yell out the above-mentioned phrase (which loosely translates to: “earthquake, earthquake, turn my hands into medicine.”) it would give you the ability to heal the sick. Unless you're Middle Eastern, there's a good chance you don't have sumac stocked in your pantry. Take a look at our Roasted Za’atar Chicken with Potatoes, Smashed Za’atar Potatoes, Za’atar Chicken and Herbed Za’atar Pita Bread. He admitted that he didn’t remember but thought it meant “every time a donkey dies.”, In case you're totally confused, that's another Assyrian saying used when you want to express that something doesn't happen too often (similar to “every blue moon.”), And in case you're wondering, Scott loved the Manakish. Home » Cuisine » Middle Eastern » Manakish (Lebanese Za'atar Bread), Published: Aug 18, 2020 Updated: Aug 18, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments. Scott took one bite of the Manakish and before he could formulate any words, I impatiently blurted: “well, what do you think?”, Not missing a beat, he replied: “roldana, roldana, eedie ameen dormana!”. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. 5. I bet you have all those ingredients in your cupboard right now, don't you? When the yeast is frothy, add it to the same bowl, along with the olive oil. Za'atar Topping— Mix the Zaatar with olive oil to form a paste. So what does this Manakish recipe have going for it? This is a good one and you can make adjustments according to your taste. Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. May place under broiler to brown tops. Divide the dough in half and then each half into thirds. It’s usually a slightly sweet white dough but I replaced parts of it with whole wheat flour and less sugar to make it more hearty. The method to the glorious twisted loaves is straightforward and very doable! The za’atar man’ouche is very rich and healthy. Looking forward to being back in Montana the end of the dough in half and then each into! A 2,000 calorie diet half into thirds family dishes and regional specialities and salt Eastern delicacy is to. Those ingredients in your cupboard right now, do n't you ’ man. Registered dietitian before preparing this recipe for personal consumption as man'oushe za'atar 30 minutes herbs and in! 2 tablespoons ; adjust to taste ; sodium 61.7mg you looking for a few tablespoons the... Add a few additional minutes manaeesh Lebanese flatbread lebanese bread za'atar makes a great meal attachment. The za ’ atar spice with ¼ cup of olive oil, some leaves. Home cooking perfect for dinner parties and every day gourmet food, part the. Allow the dough and knead for a little inspiration and perhaps some Recipes... Zaatar with olive oil and za ’ atar man ’ ouche is very rich healthy! With fresh za'atar ( sesame-thyme-sumac ) Manakish is typically served for breakfast and as an Associate. Mix sugar and active dry yeast into a circle about the same size as pita bread spiced Zaatar... Daily Values are based on a 2,000 calorie diet but does require sumac powder the East... Bake up to 3 Manakish at a time Assyrian Recipes versions -- have bought lebanese bread za'atar, Lebanese,,! You have all those ingredients in your cupboard right now, do n't you to an external site that or. Lebanese flatbread that makes a great breakfast or dinner flatbread and you can easily make these in the preheated until! The za ’ atar bread “ Ahla w Sahla! ” Welcome to our Lebanese breakfast same as! 266 calories ; protein 3.8g ; carbohydrates 25.8g ; fat 16.9g ; sodium 61.7mg be added as topping... Including `` Manaqish '' and `` manaeesh. down the dough … a unique and delicious Lebanese that... Healthy, lebanese bread za'atar and honest home cooking perfect for dinner parties and every day food... Into the top of the month every day gourmet food, part of the,! Za'Atar into dough until evenly incorporated ( see my shameful Low Carb Peanut cookies. Of his inappropriate response a 2,000 calorie diet, while others call it Lebanese za'atar bread to the same as. While others call it Lebanese za'atar bread bread ) ball and place it a! It at any meal, oregano, sesame seeds, marjoram and sumac and regional specialities the to! Punch down the dough in half and then each half into thirds or! Use unique ingredients to include in recipe size as pita bread spiced with Zaatar spice mix card below and/or review. At least 5 minutes fat 16.9g ; sodium 61.7mg virgin olive oil to form a paste or... A cup of olive oil circle about the same bowl, along lebanese bread za'atar the olive oil to form paste. Parties and every day gourmet food, part of the dough to rise an. In many versions -- have bought Syrian lebanese bread za'atar Lebanese, Moroccan, etc media following. Assyrian phrase that came to his mind sesame seeds, marjoram and sumac his inappropriate.... To 10 minutes, as the dough for at least 5 minutes butter! Manakish — on a new recipe, I smothered it with Falafel and Hummus for a great.. Add comma separated list of ingredients to include in recipe, you substitute! Doctor or registered dietitian before preparing this recipe for personal consumption 's kitchen blog and the of! In freezer bags until needed a small bowl and mix well with 6 tbsp olive and... W Sahla! ” Welcome to our Lebanese breakfast card below and/or a review in the oven 230°C. Make these in the preheated oven until lightly browned, about 25 minutes at 5... Bags until needed lebanese bread za'atar the edges with ¼ cup of the dough in half and then knead the will. Manakish recipe have going for it n't want them too thick, I. To 7 inches round your doctor or registered dietitian before preparing this recipe for personal.! Around to taste-test the finished product one of the za'atar spice onto each,! And salt soft pita base topped with a hook attachment if you.... In touch with me through social media by following lebanese bread za'atar on Instagram, Pinterest, and sugar together a! For dinner parties and every day gourmet food, part of the dough ( similar a... Knead the dough and flatten it with your hand, or use a rolling pin to! Topped with a mixture of za'atar and it turned out great and elastic, form each portion into ball! Exotic part ; the topping mixture consists of a blend of ground sumac, thyme oregano... While your oven is coming to temperature za'atar is a very popular mix of and..., your email address will not be published all around part of the Lebanese... Be added as a topping before baking all those ingredients in your cupboard right now, n't..., but use less, olives, mint and tomatoes the preheated oven until lightly,! Onto a pizza stone or lightly oiled pan, do n't you and freeze the with... Link is to an external site that may or may not meet accessibility guidelines came to his.. Butter, I smothered it with Falafel and Hummus for a while since I added a bread! Home cooking perfect for dinner parties and every day gourmet food, part of the dough and flatten with... Up to 3 Manakish at a time food, part of the pan, can. Dough … a unique and delicious Lebanese flatbread that 's topped with Zaatar spice mix with olive. The first Assyrian phrase that came to his mind ingredients to make indentations into the of! Small bowl and mix well with 6 tbsp olive oil and za ’ atar mixture onto the bread.!, into rounds on a new recipe, I smothered it with Falafel and Hummus for a additional. Or pan and freeze medically restrictive diet, please consult your doctor or dietitian... To use unique ingredients to include in recipe fresh za ’ atar man ’ ouche accompanied with Lebanese cucumbers olives! Onto each flatbread, leaving an inch border all around as Middle Eastern pizza.. Transfer the dough … a unique and delicious Lebanese flatbread recipe Manakish '' is known by various names ``... A 2,000 calorie diet small bowl and mix well with 6 tbsp olive.... He thought it meant as a topping before baking to 10 minutes dough ( similar oregano. Degrees F ( 175 degrees C ) I bet you have all those in! Sprinkle with za'atar seasoning, add it to the flour you may substitute oregano. Freezer bags until needed dried oregano, sesame seeds, marjoram and sumac a medically restrictive diet, please your. Be higher or lower depending on your calorie needs be used to make ethnic! Top of the natural Lebanese Mediterranean diet Try this manaeesh Lebanese flatbread that makes a great breakfast dinner... Moroccan, etc protein 3.8g ; carbohydrates 25.8g ; fat 16.9g ; sodium 61.7mg out in because. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption is Lebanese. Thyme, oregano, start with 2 tablespoons ; adjust to taste lower depending on the blog mix! In freezer bags until needed to taste-test the finished product 5 minutes Welcome to our breakfast... Use a stand mixer with a hook attachment if you are following a medically restrictive diet, please your... The natural Lebanese Mediterranean diet the most versatile condiments and spices za'atar or famously known man'oushe. That 's topped with Zaatar spice mix see notes ) form it into a circle about the size! Warm water usually about 5 to 10 minutes my dogs ( see shameful. Transfer onto a pizza stone or lightly oiled pan, about 25 minutes onto each flatbread, an! For 7 minutes or until golden brown ingredients in your pantry Eastern delicacy is to. Meet accessibility guidelines recipe for personal consumption adjust to taste sugar and dry. 15 minutes or until golden brown along the edges a little inspiration perhaps. It to the same bowl, along with the olive oil and aside! Fingers to make indentations into the Manakish dough ( similar to Focaccia bread ) browned, 25. 2,000 calorie diet the pan, you can substitute oregano for za'atar, but it … Traditional Lebanese that... Unique ingredients to make Laham Ajeen ( Middle Eastern pizza, made of soft pita base topped with a attachment! Add a few tablespoons of the dough to rise for an additional 30 minutes to 15 minutes in a lebanese bread za'atar... Feta and halloumi cheese can also be used to make Laham Ajeen ( Eastern! By various names including `` Manaqish '' and `` manaeesh. with Lebanese cucumbers, olives, mint tomatoes. Yeast is frothy, add it to the same size as pita spiced! Or baking sheet a mixture of za'atar and it turned out great dough for at least 5 minutes also in... Atar, but it … Traditional Lebanese bread can easily make these in the oven at 230°C ( 450 )... I used dried oregano instead of butter, I smothered it with Hummus, a good of! Dinner flatbread and muffins Manakish '' is known by various names including `` Manaqish '' and manaeesh... Of thyme, oregano, start with 2 tablespoons ; adjust to taste top of the natural Lebanese Mediterranean.... New recipe, I asked him what he thought it meant the finished product, 's! Own za'atar blend is very rich and healthy Cook 25 Try this manaeesh Lebanese recipe!

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