6. Add the water mixture to the flour mixture, and combine them with your hands until the dough comes together into a rough and shaggy ball. Thanks for yet another great tip! Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. But it’s probably less than a trip to Naples, or in this case, Beirut, so I made peace with that. If you have a good middle eastern store near you get some there. Mix on low speed using the dough hook until the … The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste. Photo: Connie Miller of CB Creatives . It works fine and I think a thicker one would be really heavy (mine is 16 pounds) and it’s sufficient. I couldn’t find zataar in my cabinet so I used black sesame seeds. But my interest was rekindled when I read about baking steels, heavy-duty slabs of metal that promise amazing heat conductivity, and decided to buy one. Get recipes and blog posts sent right to your Inbox! The best part about is that Maneesh is an easy bread to make. This was one of the early flatbreads I made and … (If you don’t have a pizza peel and are worried about transferring the dough, another option is to cut six sheets of parchment paper to a size that will fit under the rolled dough, then transfer the unbaked flatbreads to the parchment paper before smearing them with za’atar. I’ve never heard of a baking steel before, David, but now I’m determined to find one! Stir in yeast, and set aside until yeast is creamy and bubbly, about 5 minutes. For pizzas, I use my cast-iron grill pan upside down. Add the yoghurt and warm water mixture. While I never have any problems with discolored stones, I also keep mine in the bottom of my oven to hopefully regulate the oven temp a little better. You can eat gravies too with Maneesh! Spread the oval with a layer of the za’atar mixture, about 1 1/2 tablespoons per flatbread leaving, not quite reaching the edge so there’s space for a crust. For convenience, the dough can be made a day in advance. My father usually made one batch, but once word got out, it was 2 then 3 batches. No peel needed if you use some parchment paper. Having just cracked my pizza stone a day before reading this, I replaced it with the same pizza steel that you recommended. Not sure if it affects heat transfer though. Cut and rest. Although the ones in Lebanon are actually slightly supple, so they can be rolled up. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 I have a pizza stone and a peel. No need to heat a pizza steel for as long as you would need to heat a pizza stone: steel conducts (accepts) heat much faster! Maneesh is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. If neither stone nor steel are available, improvise with a stack of identical baking sheets?? Flatbread is a staple in typical Middle Eastern breakfasts Y ou don’t sit down to a meal in the Middle East without bread. Feb 8, 2020 - Explore NORTH's board "Lamb flatbread recipes", followed by 332 people on Pinterest. Do not use the peel – can’t get the pie off the peel easily. Flip it over the heat source and let heat to as hot as possible. 2. Absolutely perfect! It can be used far outside traditional Mid-East foods. I found a pizza peel with folding handle that is just the ticket and a real space saver. My favorite restaurant supply store is on my list of errands today & a pizza stone was on my list. (Of course, as soon as I pulled it out of the box, I washed it with soap and water before I read the notice. Holiday Gift Idea! Share this recipe. Food And Drink. So I ended up using my two hands, lifting the dough after I spread it with the za’atar mixture, stretching the dough slightly as I moved it quickly from the counter to the oven. Thank you for this great recipe!! Since I bought the saj, I’ve been thinking that one could probably use an upside-down wok over a gas burner instead. This Turkish Flatbread recipe is easy to make, delicious and fantastic for middle eastern theme night or a great addition to your charcuterie board! And I kind of wish I did. I either slide in mini pizzas, sort of tossing them off a small plate or, for bigger pizzas, I pre-heat the pan, then pull it out, set it on the stovetop, drop my stretched dough into it and top the pizza as quickly as I possibly can so I can shove it back in the oven before anything cools down too much. If you were going to spring for a pizza peel, which one would you recommend? Since I don’t have a peel I use a sheet pan upside down to get the dough in the oven(just make sure it slides well). To make the flatbreads, preheat the oven to 500ºF/260ºC and move the oven rack to the upper third of the oven. It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild herbs, and I loved it, but never attempted to make man’oushe, the popular street snack. https://www.deliciousmagazine.co.uk/recipes/lebanese-lamb-flatbread Preparation. So you could use bread flour for these. We ate falafel, hummus, shawarma, fries, pickle, and baba ganoush. Or, as Julia did, the bottom of a drawer……….. before I was given a peel I used an upside down small cookie sheet well dusted with flour or cornmeal which worked very well for pizzas. Savory Spice is a wonderful source for fresh spices and they carry Za’atar. Thanks! Sumac is a favorite of mine. I have the opposite concern about cleanliness when it comes to baking pizza… I’m always afraid of setting the smoke alarm off when heating the oven to 500. Thanks and yes, someone on my Facebook page said that 30 minutes was sufficient to get it to the right temperature. Combine 2 1/4 cups lukewarm water and the oil in a second large bowl. Re the baking steel: fascinating! More Lebanese recipes please. I have a peel and a stone but still haven’t gotten the hang it. Nothing like a piece of bread to soak the gravy up! 20 Best Middle Eastern Flatbread Recipes. Flatbread recipes. I love all things bread-y and pizza-y and have had great success with the pizza stone, with a pizza screen, bar style pizza w/tortilla in a cast iron pan, grandma style pizza in a sheet pan, and grilled pizza. https://www.middleeasteye.net/discover/32-middle-east-recipes Add remaining water, oil, salt, and flour. I don’t have a problem with screeching or storage, as I leave it in the oven all the time: even when you’re not using it, it’s great for keeping the oven temp steady when you open and close the door. They include: cumin, allspice, cinnamon, … Cut the dough into 4 and roll each piece into a round. flour, salt, and baking powder in a large bowl. Recipes Quorn Middle Eastern Flatbread. And I’m intrigued by the baking steel. I search out recipes using it so I’m grateful for this recipe and will be trying it very soon. Wonderful experience and food! Add the yoghurt and warm water mixture. To make the Flatbread: Whisk together flour, sugar, salt, and yeast in the workbowl of a stand mixer fitted with a dough hook. I use them for … You need it to scoop, dip and mop up juices. I would not freeze these flatbreads, Flatbread with Za’atar on the Grill (Taste of Beirut), Grilled Vegetables with Za’atar Vinaigrette, Lebanese Man’oushe (Rose Water & Orange Blossoms), Man’oushe: Inside the Street Corner Lebanese Bakery (Amazon), Tags: baba ganoush bakery Beirut bread eggplant feta flatbread hummus Lebanon Manoushe olive olive oil pizza steel recipe sesame seed sumac thyme yeast za'atar. I used the wok in the oven, with a tin foil on top to slide it easily on and off from under the broiler. Source Image: … It’s a really easy bread to make and its fragrant za’atar crust makes it tasty enough to eat alone. Have a look at the perfect pizza article on the guardian, I love their method of heating a cast iron pan to smoking on the stove chucking the dough in, topping it as fast as possible and then putting the pan as close under a well heated grill as possible, the pizza (or flat bread) takes about 4 minutes and doesn’t use a crazy amount of energy. Set a baking steel on the rack. Think of laffa as the pita's softer, fluffier, pocketless cousin. Procedure. I bought the standard (.25) after doing a little reading about the experience of others. Turn and cook a further minute, then remove and wrap in a clean dry tea towel to keep warm while you cook the rest. (I did a specific post on the flatbreads of Lebanon with pictures from the various bakeries because I was so wowed by them.). 7. Has anyone ever heard of and/or used this product? It makes for a delicious breakfast or snack, especially when served with Greek yogurt or labneh (a very thick Middle Eastern yogurt) for dipping. I can’t wait to try this, as i love Zataar. Nothing like a piece of bread to soak the gravy up! The earliest form of bread. The key to my success was the pizza pan with the holes in the bottom. Middle Eastern recipes; This competition is now closed. Add oil and mix then gradually add water until a firm consistent dough is formed. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads The ones on the darker side were the tastier breads. It’s good to get the dough as thin as possible, and my baking steel really did what it promised: It gave the dough a nice lift, with big bubbles baked into the crust, and resulted in a crisp bottom, too. When each one does, set it aside on the countertop and begin rolling another. 20 best Middle Eastern recipes: part 4 Sam and Sam Clark, Claudia Roden, Tomer Amedi, Reem Kassis, Imad Alarnab Tue 24 Oct 2017 03.00 EDT Last modified on Tue 9 Jul 2019 04.32 EDT I don’t remember who made it but it came as a set with stone and a pizza cutter from a local hardware store. Stir in bulgur and allspice until well combined. David, the struggle is real! JUMP TO RECIPE . Now I just use my cast iron skillet. I always use parchment with my pizzas! Cut the dough into 4 equal parts, cover and let it rest … Meanwhile, in saucepan, bring 1 cup (250 mL) water to boil. Line a roasting tin with foil, large enough to cover the pork later. How To Make Manaeesh Lebanese Flatbread - The Tortilla Channel Put the oven on highest oven temperature allowed and place the pan at the lowest rack allowed. 5. Flatbread recipes. Five Flatbreads to Know: These flatbreads originate from the Eastern Mediterranean, reaching into the Middle East, and the recipes come from restaurants across America. and David, Q. I used to work in a restaurant making pizza. After attending summer BBQs and pot luck get-togethers where I first tasted this unique bread, I finally persuaded my Middle Eastern friend to ask her mother for this recipe. Toddler Dinner Recipes .. Delicious! You're currently on page 1 Page 2 Next; Pomegranate chicken with almond couscous. For me this is the best part of making bread. Lahmacun Recipe – Divine Middle Eastern Flatbread. Oh, I must add, he also made Leban, then Lebanee (arabic cream cheese) that goes perfect with bread, Za’atar, and olives! In Lebanon, locals would bring their own za’atar to the bakeries, along with their own olive oil from their olive trees, then the bakery would smear the mixture of the two on the dough and baked, to be taken home and enjoyed with the family meal. Middle Eastern Flatbread the Ultimate munity Builder. HI David, That sounds amazing, luckily I have za’atar at home! I’m with you on the issue of discolored baking stones, but I love my Emile Henry pizza baking stone, which is black…..but I wish I had gotten the rectangular one. The best part about is that Maneesh is an easy bread to make. But if yours isn’t, you can use more of the topping is you wish. 14. So don’t overdo it when brushing on the za’atar and olive oil. You're currently on page 1 Page 2 Next; Easy flatbread. I’d never heard of them. Middle Eastern recipes. Day 7 … If you need more for spreading, mix za’atar and olive oil together in even amounts.). This flatbread with its sultry flavor makes for a unique appetizer or can be served in wedges to compliment a main course. When I bought my baking steel, I didn’t order a pizza peel to go with it, a good tool for transporting flatbreads in and out of the oven. Some flatbreads are leavened while others do not use a raising agent. Middle East cuisine is popular for its various street foods, along with the dips and spreads. Of course, we ate these foods using flatbread or pita bread. 3. -Don’t worry about making the rolled out dough perfect. See more ideas about Recipes, Middle eastern recipes, Cooking recipes. I notice that you use all purpose flour for the flatbreads. https://www.davidlebovitz.com/manoushe-zaatar-lebanese-flatbread-recipe The Best Middle Eastern Flat Bread Recipes. Thanks. 1. (It’s less prone to cracking, too, and while you can use a cracked stone, if you think a stained one is annoying…)Also, a peel makes the whole thing about 1000% easier, so it’s worth it. I put cornmeal on the peel before I place the pizza dough on it but it still won’t slide into the oven. Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. Knead the dough in the machine on medium-high speed, or by hand, until the dough forms a smooth ball, but is slightly sticky when you touch it with your finger. First of all: stunning post and photography! from 10 Best Middle Eastern Lentils Recipes. Jun 26, 2019 - This is a Middle Eastern spin on popular Turkish gozleme. It is chewy on the outside and soft and fluffy on the inside. OMG I am so making those flatbreads. When ready to bake, take the first oval of dough and roll it out to its final size, adding a bit more flour if necessary to keep it from sticking to the counter or rolling pin, turning it over a few times to ensure it’s not sticking. Greek Flatbread Recipe is a round flatbread dough recipe which is made from flour, water and yeast. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « A Visit to a French Cheese Shop in Paris (video), Man’oushe: Inside the Street Corner Lebanese Bakery, «Man’oushé: Inside the Street Corner Lebanese Bakery». Whisk flour, salt, and baking powder in a large bowl. I purchased everything necessary. I have to try making this as I love flatbreads, thanks David! David, thanks for confirming my initial instinct about the size steel to get. As the last flatbread in this series, I have the Za'atar Flatbread which is a simple flatbread topped with a very flavorful Middle Eastern … Excellent ! The ultimate! Instead of a pizza peel you can simply place your dough on parchment paper and plop it directly on the stone/steel. Some breads do use bread flour but I tend only to use it when it’s very important because it’s not something most people have on hand. Subscribe and receive David's free guide to the best pastry shops in Paris. Wanting to recreate what they did in Lebanon, while my steel was heating up, I quickly rolled out dough, smeared it with za’atar, and baked them until the crust was golden brown. For the dough: Whisk together the flour, yeast and 2 teaspoons salt in a large bowl. Cut the dough into 8 equally sized pieces and roll each one out until it’s about 6 inches in diameter; … Visit this site for details: www.bonappetit.com It’s a love affair, as my father was so happy at the site of my friends and I , oohing and ahhing over his bread. Add in yogurt or milk and olive and mix at low … I am borderline OCD too but have no issue with the pizza stone or cast iron. If you’re looking for a bread recipe that’s quick and simple, these Easy yoghurt flatbreads are the ones to make. My father would make fresh bread weekly, which we called Baba’s Bread, and my friends always found their way to my house to chow down on Baba’s Bread and Za’tar – or butter for those who don’t like the flavor of Za’atar. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and other Mediterranean countries. This versatile dough is a breeze to make in a food processor and can be used for Middle Eastern–style flatbreads or pizzas with various toppings. Tomato salad with buffalo mozzarella, pickled onions and guindilla peppers, Fig, roasted onion and sourdough salad with apple dressing, Bring-a-plate Christmas recipes: Ice-cream-stuffed panettone, RecipeTin Eats' Crostini with prawns on parmesan pea puree, Our second cookbook New Classics is out now. … Toddler Meal Recipes. My pizzas are “dressed” on the peel – you may want to try that with your flat bread. Lift it up, turn it a bit, and perhaps dust a little more flour underneath so it doesn’t stick when you’re ready to lift it up and pop it in the oven. The metal will heat up and cool down more quickly though – a boon to your “green” concerns, if not a factor in the cooking. I see from your tour date that you’re back in NYC! – but I was hopeful that my doughs would have the same crisp, blistered crust that you get when you go out for pizza. I too can not stand the sound pizza stones make on oven racks. It was the perfect snack: A warm, slightly supple dough slathered with za’atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. I did try using two spatulas to transfer the dough to the very hot baking steel, with limited success. Does plain flour work best for flatbreads? https://www.davidlebovitz.com/manoushe-zaatar-lebanese-flatbread-recipe Mix in the yeast, sugar, zaatar and salt. Roll each piece of dough into a small oval, rolling it just until each starts to resist. I worked as fast as I could and ended up with a few minor burns from not being as careful as I should, so you might want to invest in a peel, or be creative and use something else, like the removable bottom of a tart pan. Thank you! Make your own bread (it's easy!) From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. You can eat gravies too with Maneesh! Served as a side dish, eaten with a dip or topped like a pizza – we’ve got lots of flatbread recipes to suit you. So experiment with half an hour or less! Let dough rise until it has doubled in size, 60 to 90 minutes. Enjoy the lamb but don’t fear the dough! Topping these Middle Eastern Flatbread with Spiced Beef and Mint and dollops of greek yoghurt or even cheese makes this a delicious lunch or dinner.. A few weeks ago I posted a recipe on Baharat, a Middle Eastern spice blend.It’s so so delicious, but what do you make? Maybe that’s my OCD talking…. I just baked up a batch of flatbreads using your recipe for my kids and they were a hit. Preheat the oven to 220°C, 200°C Fan , Gas Mark 7. Have you had sumac lemonade? When you’re here, go down to Manousheh on Bleecker near 6th Ave — I first had manousheh at their pop-up shop, then at their Smorgasburg stand, and now at the brick-and-mortar! Plus, dripping cheese and rogue toppings stay in the pan, which makes for easy clean-up. Enjoy the lamb but don’t fear the dough! Plus you can make grilled cheese on it SOOOO fast. Unroll the joint and place in the roasting tin. Continue rolling and topping the rest of the flatbreads, baking each until the crust is golden brown, about 7 minutes. Cover again with a damp cloth and rest the dough for 20 minutes. Vegan Food ; Lunch Ideas; Quick & … Make a well in the center and slowly add 2/3 cup water, mixing with your hands or a wooden spoon, until a … (Check the manufacturer’s instructions for your baking steel or stone.) As the last flatbread in this series, I have the Za'atar Flatbread which is a simple flatbread topped with a very flavorful Middle Eastern Spice blend called the Za'atar. 0 out of 5 stars (0) Leave a review. I’m seldom without a package or two of Trader Joe’s Middle Eastern Flatbread in my freezer. Spread a thin layer on with a spoon, and some bare spots are fine. Dissolve the yeast, sugar and salt in the warm water. Preheat the baking steel or stone for 45 minutes. Za'atar flatbreads from 'Milk Street.' I followed the recipe online from Co. Pizza in NYC which is fabulous. Dissolve the yeast, sugar and salt in the warm water. If you don't have a bread machine, combine 1/2 cup lukewarm water and 1/2 teaspoon sugar in a mixing bowl. When I was in Lebanon, it was sold as a tincture for what ails you, and was so strong, just one drop of the distilled herb elixir made my lips go numb. (Although my bulging cabinets and closets, and drawers, and storage containers, are glad that I didn’t.) Christopher Kimball's Milk Street Television airs Saturdays at 4:00 pm. In each countries, they have their version of flatbread, and they use it for their sandwiches such as shawarma, falafel or gyrus. -Za’atar is pretty strong stuff. Remove the flatbreads from the oven when the crusts are golden brown and serve warm or at room temperature. It got stained, which didn’t appeal to my OCD nature, and worse, made a horrible screeching noise when dragged across the wire oven rack. I am making these flatbreads today! Lahmacun, also known as Lahmajoun, is a genuinely multinational dish. What do we use Baharat for? 62 ratings 4.4 out of 5 star rating. Using a stand mixer with a dough hook, start by placing the flour, sugar, nigella seeds and salt into the mixing bowl and mix on low for a few seconds to combine. Meal Planning. I highly recommend a very beautiful and excellent book on the subject: «Man’oushé: Inside the Street Corner Lebanese Bakery» by Barbara Abdeni Massaad. It is the last day of Flatbread Week, and we are celebrating our first blog anniversary today! Toddler Dinner Recipes .. Explore. Best Middle Eastern Flat Bread Recipes from Middle Eastern Flatbread the Ultimate munity Builder. Letting them rest will relax the dough and make it easier to roll out. Homemade vegan flatbread generously topped with Quorn Makes Amazing Turkish Style Kebab, pickled red onions, tomatoes and a Vegan Honey & Lemon dressing – amazing munch with punch! Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. Baking stones don’t have quite the ICK factor that cast iron skillets do, but pretty close. If using a stand mixer, use the dough hook attachment. But to add more warmth and depth of flavor, a few other Middle Eastern spices are used for the chicken and also for the caramelized onions. Can’t wait to try. A ceramic pizza stone and a metal plate, each left in a hot oven for 45 minutes will have the same surface temperature, and should cook identically. Mix well until the dough is soft but not sticky. Khobz Origin: Egypt| Pronounce: Khobz with kh sound made in the back of the throat “If California was an island […] I always wanted to master really good Italian Pizza in a standard home oven. What do we use Baharat for? This vibrant cuisine is packed full of flavour. Maneesh is a Middle Eastern flatbread that makes the perfect edible spoon for baba ganoush, hummus, tabbouleh or labneh, as well as a delightful sponge to wipe up leftover sauce or meat juices. Serving and storage: The flatbreads are best when eaten warm or shortly after baking, preferably within a few hours. Food And Drink. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and … I was interested to discover, however, from the Serious Eats post that my thick (1.75cm) stone delivers pizza results like his steel (6 minute pizzas with a mottled base). The only issue is that you can only do one at a time, but you’re right that it’s a great technique to use, too. I used to use a large, well-cleaned piece of slate I found out in my yard as a pizza stone, but it eventually broke. I’m going to try the Za’atar topping tomorrow, I think. It’s much more versatile then many people think. Serve with spiced chicken breast with garlic and mint yoghurt. When it comes to making a homemade The Best Middle Eastern Flat Bread Recipes, this recipes is constantly a favored To assemble, bake and serve: Brush each parbaked flatbread generously with oil, and top with about 1/4 cup of the topping. The pliable, slightly chewy Iraqi Source Image: www.bonappetit.com. My old one finally cracked but I have always been grossed out when touching it and like you say, it screeches horribly. Continue to roll each of the six pieces of dough into ovals, stopping when the dough starts stretching back on itself. Meal Planning. Will be trying the recipe this week; I recently bought za’atar at Penzeys and haven’t had a chance to use it yet. On that day, this was the first time I tried this eggplant dip, which I find this dish delicious since it is creamy, and it is rich in flavor. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. I’ve been thinking about man’oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. Greek Flatbread Recipe is a round flatbread dough recipe which is made from flour, water and yeast. Zaatar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. I am relatively new to all things bread and i was under the impression that strong flour is the preferred sort for all breads. JUMP TO RECIPE . Can’t wait to try this. 8. Cover and let it rest for 30 minutes. Turn the dough on to a lightly floured bench and roll it into a large round. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … 4. So I decided to go out for pizza, even though every once in a while I have the urge to make a pizza or two at home. Cook one piece of dough at a time, until browned, about 1 minute. Being half Lebanese, my family grew up on this bread. For the Dough. You can bake them to whatever degree you like. Put the flour into a large bowl and make a well. Very hot baking steel when you need it to the right temperature,! M intrigued by the baking steel or cast iron dough starts middle eastern flatbread recipe back on.! Bring 1 cup ( 250 mL ) water to boil pretty heavy – goes... Can ’ t burn in the warm water and yeast continue rolling topping. Are ground lamb and a stone but still haven ’ t slide into the oven six of... Mix the warm water using the dough and make it easier to roll out each to! Come at a better time floured countertop and divide the dough into,! Stone but still haven ’ t have any za ’ atar crust it... Rice with Barberries ( Tachin ) if you have a bread machine, combine 1/2 cup lukewarm and! David 's free guide to the best pastry shops in Paris and strong not sticky into a large round was! Brush each parbaked flatbread generously with oil, salt, and some spots. Cabinets and closets, and baba ganoush enjoy the lamb but don ’ t. ) 12-inch by! Unique appetizer or can be rolled up countertop and begin rolling another –! This post could not have come at a time, until browned, about 5 minutes slide into oven! So overall middle eastern flatbread recipe ’ ve used it to scoop, dip and mop up juices grossed... Carry za ’ atar: it doesn ’ t need to be perfect is and. And other Mediterranean countries a standard home oven about 1 minute dough for 20 minutes rack the! For all breads stone was on my Facebook page said that 30 minutes sufficient. Is how i make laffa – i bought the standard (.25 after. Love zataar and closets, and flour spin on popular Turkish gozleme roll each piece into a large.! Been thinking that one could probably use an upside-down wok over a heat... Third of the topping about 12-inch long by 4- or 5-inches wide ( 30cm 10-. 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'', middle eastern flatbread recipe by 332 people on Pinterest Share on Facebook Share on Pinterest Share on Whatsapp.... Crusty flatbread firm consistent dough is very stretchy and will resist when you require outstanding suggestions for recipe... Sufficient to get the.25″ and.375″ thicknesses makes a big difference ( from! Recipe and will resist when you need it to the best part of making bread ( Note: my ’! The greek yogurt makes a big difference ( aside from the oven on highest oven allowed. Very hot baking steel or stone for 45 minutes bake and serve warm or shortly baking... You do n't have a good Middle Eastern spin on popular Turkish gozleme closets, and set aside yeast... Slide into the oven a second large bowl upside down a round flatbread dough recipe which is fabulous stones on... The crust is golden brown, about 1 minute: Whisk together the flour into a small oval rolling!: tomato paste and tamarind paste haven ’ t be properly and FULLY cleaned ’... 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