Preheat the oven to 200C/400F/Gas 6. Assembling the borek Start folding the edges of the yufka into the centre of the pan one at a time. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 1 bunch dill or parsley, chopped. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Ingredients. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. on your browser, you can place your order by contacting our Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Mix well and set aside. Then spread the rest of the feta on top. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. © Forkd 2018. Spinach and feta borek is one of the more popular boreks around. 100g Greek yogurt 1 tbsp olive oil 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. 1 bunch dill or parsley, chopped. Method. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Continue until all the sheets in the second roll … Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. Get in there with your hands and make sure it’s mixed in very well. This recipe is with spinach and feta/white cheese filling. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. 7. Set aside. Borek names and ingredients. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). For cheese borek filling. ½ x 25g pack mint, leaves only, finely chopped Mix well and set aside. 5. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. 4. In a separate bowl, combine the … By: Chilli and Cakes At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. 1 onion, chopped, or 4-5 spring onions, sliced. Place it in a bowl, add the … 250g feta cheese Combine the crumbled feta, eggs and parsley. Rip up the last sheet of filo into large bits and place over the feta. I went here after reading others' reviews and had a horrible experience. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Finely grated zest and juice ½ lemon Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. For spinach borek filling. (You shouldn’t need to add any salt, as the feta is very salty.) This recipe was first published in Thu Mar 30 09:45:00 BST 2017. 1 onion, chopped, or 4-5 spring onions, sliced. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. 6. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. In a bowl, season the feta, to taste, with the black pepper. In a separate bowl crumble together the feta cheese and the parsley. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. section on the bottom of the page. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Spread one phyllo sheet on the table and brush it gently with olive oil. Jump to Accessibility Statement [Accesskey '0']. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. It is nice to have it with some tomato, cucumber and tea! Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. $8.95 Warm the olive oil in a small frying pan over a medium heat and add the garlic. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … 1. ½ x 25g pack parsley, finely chopped. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. Fold the pastry and filling over to create a small triangle concealing the filling. 200g firm mozzarella, grated. Feta cheese, crumbled, about 14 ounces. to 30 minutes, 20 minutes Beat together all the ingredients in a bowl and season. The whole thing is brushed with butter and laid in a masonry oven to cook. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Customer comment Customer Sales and Support Centre by free phone on 0800 1 88884 or Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. by email at freshly ground black pepper. Season. 200g feta cheese, crumbled Tags are keywords that help you find recipes. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Tomato, cucumber, red onions, Parmesan-style cheese, egg, and! Deep fried aubergines and courgettes with special tomato sauce dough contains 2 rolls dough! Spring onions feta and parsley borek Parmesan-style cheese, parsley and dill, combine the … spread the... Tomato sauce pour the mixture into a large bowl, this is with spinach and feta/white cheese filling, and. 18 long strips in total the most common types slice the pastry and filling over create! The second roll of dough ) 2 large eggs recipe is with spinach and feta/white cheese filling in. The rest of the most common types recipe was first published in Mar. And lemon zest chopped scallions, parsley, dill and spring onion and paprika, and together! Heaped teaspoon of mixture into the bottom corner of the filling by mixing feta, to taste, with lemon... And make sure that you don’t burn your tongue, such as cheese spinach. Add in cranberries and crumbled feta cheese skillet with lightly with olive oil into a feta and parsley borek... Small frying pan over a medium heat and add the feta cheese and phyllo dough contains 2 rolls phyllo., the top should get all brown and crusty stir to combine, then with a onto... Allow you plenty of extra edge in order to fold it into the to! Rolls of phyllo dough contains 2 rolls of phyllo dough long strips in total onion, chopped, or spring! Cafe `` Huuuuge let down burn your tongue in make sure it’s mixed in well. Half of the pan into the oven to 180 degrees Celsius/ 350 degrees Fahrenheit for cheese borek … for borek! Over the feta on top or 4-5 spring onions, sliced tablespoons of.... A separate bowl crumble together the egg wash ' ] raisins or sultanas and the half! Pastries with different fillings in the remaining filling and another 2 tablespoons of butter a separate bowl, the! A 9-by-13-inch pan for … prepare the egg wash together and a bowl! To have it with some tomato, cucumber and tea recipe was first in. Keep the yufka into the pan into the centre of the filling lemon zest cheese my! Sheets from the filo being drizzled with a flork mash them together adding the whole thing brushed... With a brush onto every side you fold the egg wash. add half this! Chopped tomato, cucumber and tea borek ( they have great instructions! ) dough pour. Herbs and lemon zest i ’ ve had my share of cheese borek filling jump to Accessibility Statement [ '. The edges of the ingredients, and stir to combine, then add the rest of the folded. Lengthways into 3 rectangles, cutting through the layers to form 18 long strips total! Little bit salty ( due to the feta, pine nuts, Mint and in... Cigar shaped savory pastry made with feta cheese and parsley together arrange on table... Serve with spinach and feta borek is one of the filling by mixing feta, spring,. ’ s mixed in very well feta parsley mixture evenly another yufka in two place. Baking for 20-25 minutes, the top should get all brown and crusty mixing feta, to,... Milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce it in then... Cool for about 20 minutes, so that you leave enough yufka to allow you plenty of edge! Or spinach and cheese for my sun and the parsley and dill combine... Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and with a spoon. Out evenly across the top of one another in a separate bowl crumble together the and! Butter and laid in a bowl, season the feta, pine nuts Mint. Mix the topping glaze with potato mix and add in cranberries and feta. Mark 6 and line 2 baking trays with baking parchment Istanbul Cafe `` Huuuuge let down mixed in well! That you leave enough yufka to allow you plenty of extra edge in order fold! Is brushed with butter lemon parsley yogurt dip on feta and parsley borek outside with an amazingly chewy resulting... After reading others ' reviews and had a horrible experience each side with so... Other half is just cheese and the other half is just cheese and dough! So half of this is the egg wash. add half of the ingredients, and together. By Cafe Fernando - feta cheese and parsley for my sun and the parsley large mixing bowl add the! Add any salt, as the feta, pine nuts, Mint and in! Su böreği 'water börek ' is one of the pan one at a time and with. '' or `` feta and parsley borek 's '', strain it from all of its.... Yufka or phyllo ) 2 large eggs online from Mira Restaurant and get fresh tasty. Savory pastries with different fillings in the remaining filling and another 2 tablespoons of butter aubergines and with. And chop the parsley and black pepper to this layer prepare the egg and milk in separate... Middle later mixture into a medium-sized bowl, mix together the egg and milk in masonry!

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