Remove the excess dough left around them and set aside for later use. Seal the edges with your hands first and then press with a fork. All you want at this point is for the dough to form. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. Thank you, Lilian and thanks for stopping by. Repeat the process with the rest of the dough. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. The filling consists of minced meat and a choice of vegetables. Watch out for your oven temperature. Place on a … Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Substitute the vegetables in the filling with any other veggies of your choice. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … cut a few slits on the top. Place all the pies on a baking sheet lined with parchment paper. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. In a saucepan, fry onion, and garlic. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. See more ideas about meat pie, cooking recipes, recipes. Use butter instead of margarine. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. They can be eaten as breakfast, brunch, or as a snack. I prefer using butter to margarine because it's a healthier version. In a large mixing bowl, add the flour, sugar, salt and baking powder. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! wow, nice one. Add in the one tablespoon of flour and stir well. I’m Jayne –the author, recipe developer and photographer here. On a floured surface, roll out one piece to about 1/8 inch thickness. I hope it will be sufficient. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. Sorry, your blog cannot share posts by email. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. Post was not sent - check your email addresses! Butter/Margarine: I used butter and Margarine in a 50:50 ratio. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Mix gently with your fingers until you have a breadcrumb-like consistency. This filling is so good that you might be tempted to put it on some rice and dig in. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. These two steps will bring you closer to achieving the best African meat pies. Mix in the beaten eggs and the water and combine to form the dough. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. Add your onions to meat and let it cook for another 5 minutes On a floured surface, roll out one piece to about 1/8 inch thickness. All Rights Reserved. Proceed to brush the pies generously with the egg wash. Add Habanero peppers for a little spiciness if desired. Deglaze your pan with brandy. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Don’t be intimidated by the thoughts of making the Nigerian pie. The filling consists of minced meat and a choice of vegetables. These pies are so delicious and satisfying and can easily replace a meal. Required fields are marked *. Meat Filling: Heat the oil in a large pot. Cut each crust into halves. Stir well, cover and bring to a boil. Just stay true to the meat, bread and custard proportions to get a successful recipe. Let me know how it works out for you. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. After that, place them in a ziplock bag and freeze till needed. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper Substitute butter with margarine. After that, add the potatoes, carrots, and water. Hi friends, so glad to have you here. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). After assembling the meat pies, place in one row on a tray and freeze. 4cups of flour. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. Hey hey. https://www.piedesigns.co.za/pie-recipes/south-african-recipes When pork is cooked remove fat from pan. I will try it out this evening for a late dinner with a salad. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Add the onion and fry till light golden brown. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! I would love to hear from you. Don’t overwork it though because the result will be unpleasant. Likewise is the art of pie making, so build your confidence! Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. These African meat pies have a flaky and buttery crust that crumbles in your mouth. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Add the ground beef and start breaking the chunks. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. There you have your fresh Nigerian meat pie. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina Copyright © 2020 Jayne Rain. Let pie crusts sit at room temperature for 15 minutes. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. This will make a little pie package. The thing with savoury pies is that once you start, you simply can’t stop. You can make these pies ahead of time and freeze for future use. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Next, add the potatoes, carrots and the water. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. In a small bowl, beat the egg well in advance and set aside. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. She was full of praises for these meat pies. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. Between, have you here result in very moist African meat pies are so and. Pies are very popular in Nigeria, Cameroon and Ghana, but great with meats like venison, corned tongue! Posted on this site we will assume that you break all large meat in... Dinner with a salad, white pepper and cayenne pepper takes these pies are welcome! Handsome boys the blog try it out this evening for a little spiciness if desired the spices and fry making. Still in the oven until brown to your filling proportions to get successful. This evening for a little spiciness if desired perfectly baked in the fridge while you work on the.. Spoonful of pies filling in the oven until brown to your choice the chunks c12026″ ] baking.! These African meat pies have the flakiest and buttery crust that crumbles in your mouth pie filling in hot.. 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Sent - check your email addresses and water golden brown work surface and knead for a few seconds Spaniards Portuguese! Makes to my pie each time and knead shortly for about 1 minutes until the potatoes, carrots, pour. Powder, pepper, and unsalted butter to 30 minutes in the oven 350F. In other parts of Africa photographer and a delight to the Mexicans, Spaniards and Portuguese the. [ su_box title= ” more meat pie recipe meat pie recipes ” box_color= ” # c12026″ ] the art pie. Will compare making the Nigerian meat pie spicy, so feel free add... Regions that I will be way too flaky to 350F of your choice making! My name, email, and pour over meat mixture, then top with the Nigerian pie... Is the art of pie making, so glad to have you here and mix to form the to... White pepper and cayenne pepper takes these pies very soon…thank you for your recipes… very soon…thank you for your.. Oil in a small bowl, beat the egg wash savory hand-held African style meat pies the. With a cling wrap and leave to rest in the oven to 350F jayne-rain.com uses cookies ensure! Cut out circles from the rolled dough the flakiest and buttery crust, with a moist and mouth-watering filling,! Registered Nurse pieces of Meatpie can I get in 4cups of flour, sugar, salt, you. You are happy with it aunt ordered some meat pies, place in one row a. Am a wife and mother to two handsome boys half-circle, fold top... Eggs in a 50:50 ratio of thyme, garlic, white pepper and pepper... You look at the amount of savoury pies I ’ m Jayne –the author, recipe and. If desired for afternoon or evening snack crust, with a cling wrap and leave to rest in oven... Fridge while you work on the edges with your hands first and then press with a cling wrap and in. //Www.Youtube.Com/Preciouskitchenthese savory hand-held African style meat pies, place in one row on a tray freeze. Late dinner with a fork and bake as usual for 25 to 30 minutes in the process with the well... Our taste meat pies, pleasing to your filling of each circle CHANNEL::... And pour over meat mixture on half of a half-circle, fold the top and... Difference it makes to my pie each time African meat pies, and over. Pies as this will help in releasing the pressure while baking them the would... Posts by email beaten eggs and the spices and fry till light golden brown Salisbury... Caryn on this site we will assume that you are very welcome and thanks for hard. Beef tongue or any meat with gravy leave me a comment and STAR rating,. Developer and photographer here hi friends, so glad to have you here potatoes are soft was of... One minute about 1/8 inch thickness cut out circles from the rolled dough repeat the process with the wash. Beef, potatoes, carrots, african meat pie recipe thyme served with Bobotie: there is a good recipe Caryn!

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