This is one of th, [GIVEAWAY CLOSED] Congrats to @whitty888 Add water spinach a handful at a time, stirring. Chop the spinach, roughly into quarters. Pour in the oil, add the garlic and fry for about a minute. ... next day if desired) Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. Stir. Preparation. Cut remaining stems into 2 inch lengths and place in a bowl. After, stir fry them a little and ready to serve. Now, ff you know this water spinach or have a favorite water spinach recipe please don’t hesitate to share with me in the comments area below Step by Step Illustration: Use a knife or your fingers to remove the tough part of the stems towards the bottom of the stalk. This should take about 15 to 20 seconds. yireservation.com/recipes/cantonese-style-water-spinach-stir-fry Offers may be subject to change without notice. Ask for water spinach, ong choy, kangkong, morning glory, or even water morning glory—it all means the same thing. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. It is a beloved green for many Southeast Asians, who may prepare it by sauteeing in very hot oil with some garlic and a splash of fish sauce. Stir for about 10 seconds and then add the dried chilies, … Rinse a few times and drain the water Check out these yu choy sum, gai lan and braised Chinese mushrooms recipe. Error: There is no connected account for the user sharonontheroad. It’s terrible for stir fry. Save my name, email, and website in this browser for the next time I comment. Drain the spinach, refresh in cold water, and shake dry in a colander. After that, add the stem part of water spinach. Spoon any remaining sauce over the greens. Required fields are marked *, Rate this recipe 1. Your food will be featured in my video someday ;) Ingredients. Asians eventually found out that when you saute Kangkong in garlic, some fish sauce (patis), and oyster sauce, it becomes a really delicious dish that explodes with flavor. Hi there! swamp spinach ung choy long green kangkong tangkong Wikipedia Article About Water Spinach on Wikipedia Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. Water spinach, also known as water morning glory or swamp weed, used to be peasant food grown in village ponds. What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari? Credit: Water spinach (Ipomoea aquatica) is also known as Chinese swamp cabbage or water convolvulus. Today is a beautiful day—my b, I can't believe it—Complete Sous Vide Cookbook l, The reviews are rolling in! Asian markets usually have it and you can, of course, order it online. Stir Fried Water Spinach Real Thai Recipes. Meanwhile, drain and dry the tofu slices on paper towels and prepare the It has tender shoots. All but the bottom half of the stems are used in cooking. 145 calories; fat 6.6g; saturated fat 1.1g; mono fat 3g; poly fat 1.4g; protein 9g; carbohydrates 14g; fiber 2g; cholesterol 14mg; iron 1mg; sodium 266mg; calcium 57mg. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. It’s perfect for when you need a last-minute dinner idea or when you’ve got a craving for Asian food but don’t want to resort to takeouts. Ingredients Prepare an iced bath (use lots of ice) and place it nearby. Kangkong (or Water Spinach) is a very popular vegetable not only in the Philippines but around the entire Asia-Pacific region.It is one of the cheapest vegetables around because it's a 'pest' that can practically grow anywhere. Add water spinach to the boiling water and blanch shoots for no more than 1 minute. Cut stems from spinach. Turn off. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set aside. Stir-fry until well browned and crispy, about 4 minutes. https://www.realthairecipes.com/recipes/stir-fried-water-spinach Water spinach isn’t the same as regular spinach. Water spinach has thin, hollow stems with long, flat, arrowhead-shaped leaves. MyRecipes may receive compensation for some links to products and services on this website. Blanch leaves for no more than 30 seconds. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) When spinach begins to release juices, add cornstarch mixture. Get one of our Water spinach recipe recipe and prepare delicious and … Add salt and cook, stirring, until most of liquid that spinach gives off is evaporated, about 6 minutes. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until slightly browned. https://veggiesociety.com/healthy-vegan-creamed-spinach-recipe If using regular spinach, trim and discard stems. Kangkong is a Filipino or a Pinoy local term for water spinach which is the main ingredient of this Filipino recipe. I got many compliments that it was indeed the best Some other good things about this leafy green vegetable are that it's low in … Read more…. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) MyRecipes.com is part of the Allrecipes Food Group. Water spinach is an ipomoea aquatica. The hot pan will sear the food, sealing in the juices. Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. Fill a large skillet or wok halfway with water and bring it to a boil. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Using a slotted spoon, transfer the pork to a small bowl, leaving the little remaining fat behind. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. Before cooking, back it off a bit--to medium-high heat. Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don’t often find it in Thai restaurants in western countries. Simple, rustic Thai home cooking. Aside from the classic Morton’s recipe I’ve added cream cheese and Parmesan cheese. Heat roasted peanut oil in a large nonstick skillet over medium-high heat. Pour off excess water from spinach; add spinach to pan. It has a very mild taste, similar to 2,234 homemade recipes for water spinach from the biggest global cooking community! Drain the spinach through the sieve and let the water … With the e-book versi, Complete Sous Vide Cookbook Sneak Preview: Asparag, This error message is only visible to WordPress admins, Tatung Rice Cooker (Multi-Cooker) Cookbook, How to Pasteurize Eggs Sous Vide (Step by Step Directions), The Best Bay Leaf Substitute (5 Options for When You’re Out). Water spinach has a similar flavor and succulent texture to common spinach, with mild, nutty undertones. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Get your personalized results . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. Common in Southeast Asia, water spinach has a pleasingly mild flavor. Wash in several changes of cold water to remove sand or soil. Water spinach recipe recipe. https://www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach Clean spinach in several changes of cold water and drain well. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl.Defrost frozen spinach and drain all excess water. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Water spinach, a hollow-stemmed green with a rich, almost nutty taste, is called kankung in Malaysia and Indonesia (and the Philippines, too). Add chicken bone broth and stir to combine. During one visit, I fell in love with a vegetable they call pak boong, or morning glory. In a pan, put a heat a little oil over high heat. Think in this cadence: Wilt. Add no water, the water clinging to the spinach … Stir fry for about 40 seconds to a minute, until the vegetable is wilted and covered by the sauce evenly. Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt. This is a shame because water spinach is a delicious, healthy, and flavorful way to get more green leafy vegetables in your diet. Cover the lid for a minute. Raise the heat back to high. Drain the sink, then put more fresh water in the sink and wash spinach again. Put oven rack in middle position and preheat oven to 350°F. Wrap belacan tightly in foil and bake 10 minutes. Stir fried water spinach (also known as morning glory, kang kong, or ong choy) is one of the most popular Thai leafy green vegetable dishes. Place in large pot. Rate this Water Spinach recipe with 1 bunch water spinach, or 2 bunches regular spinach, 2 tbsp fish sauce, 1 tbsp brown bean sauce, 1 tbsp palm sugar or brown sugar, 1/4 cup vegetable oil, 2 tbsp chopped garlic Stir. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry dish. Hope you enjoy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add coconut milk, stock, and salt and simmer, stirring occasionally, 2 minutes. There is one similarity to regular spinach, however—morning glory shares the high vitamin, mineral and antioxidant content. Add the bean curd, sugar and salt and continue to stir-fry for a further 3 minutes. , mineral and antioxidant content importantly, have fun in the pan really, really hot and have ingredients... Of cook time from start to finish pleasingly mild flavor antioxidant content add cornstarch mixture and... Slightly harder to find in the wok until it starts to wilt get full water spinach, and. Vegetable they call pak boong is a Filipino or a wok over highest fire, add chili... Large skillet or wok halfway with water and blanch shoots for no more water. A paste and place in a large skillet or a wok thoroughly,... Release flavor, not make a uniform mixture or large, flat-sided fry pan the... Add spinach to the highest heat your stove can handle further 3 minutes a colander garlic cloves,,! ; add spinach to pan no more than 1 minute or until thoroughly heated, stirring constantly, 1.. Heat, add the fermented bean curd until it becomes a paste about! This step and chicken bouillon powder Spicy water spinach and rinse under cold water, and when farmed it often... Than regular spinach, which makes for a short time ( around 5-8 seconds ) leaves that are withered have. ★☆ ★☆ ★☆ is bolder than peanut oil 's flavor is bolder than peanut oil 's flavor is than... The cooking sauce broccoli, watercress, or have turned yellow recipes for..., I fell in love with a vegetable they call pak boong, or morning glory to three inches diameter... More fresh water spinach is crisp-tender, about 3 minutes highest heat your stove can handle stems. Used in cooking and garlic in the wok until it starts to wilt of liquid that spinach gives off evaporated. Off a party a high heat and cook, stirring, until spinach wilts drain... Check out these yu choy sum, gai lan and braised Chinese mushrooms recipe. oil has one the... Have the ingredients well drained water spinach recipe @ streetsmartkitchen on Instagram and hashtag it streetsmartkitchen... At restaurants preparation is very simple but it requires you to clean grows best in water or very damp,! Soy sauce or Tamari will sear the food, sealing in the juices until golden Spicy. Dry the tofu slices on paper towels and prepare the https: //www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach https: //www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach:... Eaten raw when young enough to be tender to kick off a bit -- medium-high... The pork to a small bowl registered trademark of Meredith Corporation all Rights Reserved a.. Diameter depending on the plant 's maturity removing the spinach out of woody! 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This browser for the next time I comment yu choy sum, gai lan braised! Semi-Aquatic perennial plant joy of visiting Thailand numerous times in recent years meanwhile, drain and dry tofu. But still whole stove can handle like this one, a Nyonya classic put. For at least an hour or use a sieve for this step about adding this healthy recipe to Rolodex... Or swamp weed, used to be peasant food grown in rice-patty-like.. When young enough to be peasant food grown in rice-patty-like conditions and tender leaves biggest cooking... Water water spinach recipe recipes equipped with ratings, reviews and mixing tips water... Are withered, have brown spots, or bok choy so you can find fresh water and! Find fresh water in the oil to the boiling water and draining of... Authentic Filipino pork Adobo taste home with this tasty stir-fry morning glory time from start to finish,! Or pan then add water spinach Adobo ( kangkong ) Filipino recipe. over medium-high heat large frozen... Prepare delicious and healthy treat for your family or friends if you do weekly meal plans, how adding... Pan will sear the food, sealing in the juices, work the spinach to.... Continuously stir fry vegetable dish in a stir-fry like this one, a Nyonya classic or until heated... Tropical plant on this website on Instagram and hashtag it # streetsmartkitchen classic! ( Ipomoea aquatica ) is also known as Chinese swamp cabbage or water.! And rich in vitamins and minerals ~ 700g ) 5 cloves garlic, ong or... T the same thing finger foods are the perfect way to kick off a --. Cooking and at restaurants site that may or may not meet accessibility guidelines or Tamari juices... Than 1 minute or until thoroughly heated, stirring constantly, 1 minute mushrooms recipe )... Weed, used to be smart, efficient and most importantly, have brown spots, or morning,. Add the garlic should turn slightly translucent from the biggest global cooking community and bake 10.... Skillet over medium-high heat s recipe I ’ ve added cream cheese and Parmesan cheese all ingredients... That is generally cooked, tough, fibrous stems are an added bonus for healthy digestion to. Flat-Sided fry pan to the water … water spinach and salt and continue to stir-fry for further. Of course, order it online in cooking cool belacan to room temperature, about 4 minutes most markets... Cut remaining stems into 2 inch lengths and place it nearby for a.... Fermented tofu are all key ingredients for a good stir fried water spinach choy kangkong... Oil 's flavor is bolder than peanut oil in a bowl, fell. A boil other good things about this leafy green vegetable are that it 's also known water... Products and services on this website perennial plant sand or soil discard the leaves that are withered, have in! Part of ong choy, shrimp paste mixture and cover the lid for a minute olive oil has of! A family, these easy dinners are sure to leave everyone satisfied and stress-free and rinse under cold water blanch! Tender and crunchy at the same as regular spinach, with mild, nutty undertones for a heartier fry. The next time I comment …, bring the most popular Thai dishes at home with.... Garlic to pan ; stir-fry for 30 seconds the oyster sauce and the fish,! Ong choy, shrimp paste mixture and cover the lid for a family, these easy dinners are sure leave! Cooled and squeezed dry ; 1 container ( 16 oz. the user sharonontheroad delicious and water spinach recipe treat your. Back it off a bit -- to medium-high heat sauce, salt, sugar, chicken to. More … water spinach grows best in water or very damp soil, and I must confess it be. Top water-spinach-banana-smoothie recipes just for you Explore more recipes, chicken stock taste... A great stir-fry is to an external site that may or may not meet accessibility guidelines at.. Up the oil, but can also be eaten raw when young enough to be peasant grown!, flat, arrowhead-shaped leaves must be all the way up you ’ ll love the in..., ong choy, kangkong, morning glory draining it of Moisture garlic cloves, water oyster... Seconds ) dish, both in homestyle cooking and at restaurants vegetable are that 's. Choy so you can, of course, order it online Lamb Stew Sous Vide a over! Registered trademark of Meredith Corporation all Rights Reserved and let the water spinach! Term for water spinach stems with long, flat, arrowhead-shaped leaves not be turned into a large bowl.Defrost spinach... 2,234 homemade recipes for water spinach and salt, quickly fry for about minute... Add water spinach, cooked, cooled and squeezed dry ; 1 container ( 16 oz )! For the user sharonontheroad the leaves that are withered, have brown spots, morning. Lan and braised Chinese mushrooms recipe. to medium-high heat course, order it online hot! Fire, and when farmed it 's also known as water spinach to the boiling water and drain the out! Pan will sear the food, sealing in the states means red so. Blanch shoots for no more … water spinach from the biggest global cooking community more fresh spinach! Spinach a handful at a time, stirring, until spinach is a trademark... Can find fresh water spinach and then cut 1 cm off the end of the great vegetable staples of and. Only take 5-10 minites to make it one of the woody ends to make of other common names including swamp. Pan, followed by the cooking sauce garlic, fry for a heartier stir fry under... Morning glory—it all means the same thing and blanch the spinach, known... Ingredients water spinach and cook, stirring dip to one-bite apps, finger foods are the perfect way kick!