I would like to reduce the amount of sugar in the recipe. Francis, Cover the pot with a lid and steam the mochi for 10-15 minutes. We have never tried Thai sweet glutinous rice to make Mochi before, so it helps other readers. It is so difficult to find our Mochiko powder in Turkey and I could find Glutinous Rice Flour. scoop ice cream on a sheet pan and freeze it until hard before use. If you can find Shiratamako (白玉粉) shown above, which is another type of glutinous rice flour. I already read your answers for previous messages but if there is a possibility to add some corn starch into Glutinous Rice flour,I want to know the ration of corn starch in the rice flour. The consistency of my flour mixed seemed more smoother than the ones in the one shown in the video when you are commenting on soft dough. You can use mochiko for traditional Japanese sweets or make Japanese-inspired pastries like muffins, waffles, cakes or bars. In Japan it is traditionally made in a ceremony called mochitsuki. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Let us know how it turns out if you experiment it. Try buying it online. Jon, Add the last part of the sugar and cook some more until the sugar is dissolved. You could flavor with cocoa or Matcha powder. Flatten a little bit of prepared mochi and place a spoonful of anko in the middle. sugar turns to liquid when it gets hot, so keep stirring until all incorporated. Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. You can also buy online. Great recipe! ), so we can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). I tried to make the mochi but I don’t know why the dough came out was not smooth and silky as yours. The flour is mixed with water and steamed either on the stovetop or in the microwave. Also, for the anko, I use dry beans, correct? Having accidentally bought glutinous rice flour, we also failed miserably; everything was OKish until the addition of sugar in the pot, which made the dough clumpy and watery, totally unusable. Narda, I could also buy japanese rice but they only sell in 5kg(11 pounds) packs and it would go bad before we could eat. I was looking for how to make daifuku or manju and here you come! No substitutions? This was an absolutely amazing recipe! They cook and shoot photos/videos at their home kitchen(s.), Thanks for sharing. You may like our Dango recipe too, check it out! Miss Aica, -Combine your flour, sugar and water into your microwaveable bowl. Sarah, Copyright © 2012 - Japanese Cooking 101. How did you make the seams of the wrap so even? Hi, I just wanted to let you know I found my Mochiko at Walmart in the foreign section. I suspect the specific wagashi from the demonstration was Jō namagashi. Okay, so just a little advice for people… Do not use anything labeled ‘Glutinous Rice Flour.’ After steaming, the dough will be more firm than if you had used Mochiko. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Just a quick comment – a lot of people have tried with glutinous rice flour. Tap the bottom of … Thank you for sharing. Mochikoもち粉 is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice. THIS IS AMAZING!!!! Alisa, However, the mochi is soft but not chewy and smooth at all, like Mikawaya mochi ice cream. Is there actually a difference between glutinous rice flour and mochiko? Thanks!! Your individual stuffs nice. Our recipe called for Mochiko (sweet rice flour). Any tips. Super easy to make, thank you so much for posting!! subject, produced me for my part believe it from numerous varied angles. Queen, However, exact measuring and no substitutions seem important for this recipe. If so how long will they last in the freezer? It becomes Mochi by adding water and steaming. To make mochiko, the glutinous rice is first washed in water, then dehydrated and ground into fine powder. BUT..any idea why all of them melt the next day? To make sweet mochi, you may add the sugar when you start mixing the Mochi. 2 cups of sugar was too much for the dough. Umh hello can I glutinous rice flour instead of mochiko rice flour ? The mochi will be inside your dishtowel. Our flour has been milled on our farm since the 1940s and composed of California farmed, pure, unadulterated short grain sweet rice. veronica, When I try to make it after steaming it. To make rice flour, start by putting 1-2 cups of any kind of rice in a blender. Please use Mochiko (we used Koda Farm brand) when you try this recipe! Stir in … 1 cup Mochiko = 160g Transfer the steamed Mochi into a pot and cook at medium to medium low heat with 1/3 of the sugar (2/3 cup). Apr 2, 2020 - Explore Cecille A's board "Mochi and Sticky Rice Flour Recipes", followed by 1746 people on Pinterest. Is glutinous flour = mochiko flour? Today I have made…. https://www.japanesecooking101.com/sweet-mochi-recipe/, https://www.japancentre.com/en/products/7019-ueman-white-rice-flour, Nagaimo (Dioscorea opposita, Chinese yam), 1 cup Mochiko (sweet rice flour or Mochi flour) (160g). Tiffany, Ok, so mochiko is not available where i live and i do not like buying products through the internet so i used glutinous rice flour as an alternative. Egon, Becca, 3. thanks for the comment! There aren’t holes in the plate so it may not work quite as well as a real steamer, and your results will vary depending on the size and shape of the plate, bowl, and pot, but it can get the job done. Michael, Anyway, thanks to whatever, the sugar magically blended with the dough and it looked and tasted like mochi afterwards.. XD. Hahaha… Thanks again. glad you liked our Sweet Mochi recipe! HI, I don’t have a cloth to put over the steamer basket, should I use a paper towel instead? It was good for you to be able to work out well with glutinous flour. Do I need to cook it longer? (Make sure to mix well) Then i placed the sticky dough into the pot and gradually poured the sugar. depends on size, but at least 15 medium sized ones. 3) Them steam, and voilá, skip the pot step completely. Look for “Mochiko.”. For making the best mochi, my personal choice is always shiratamako. It will get hard faster. I can’t find mochiko rice flour here in the Philippines. So i tried it and took the risk at using glutinous rice flour and had the same results! Would you be able to make a recipe for mango mochi??? Sweet rice flour can be delicious, but it doesn’t necessarily pack the nutritional punch needed to make it the flour of choice at all times. leslie, Sprinkle a flat surface or counter with additional sweet rice flour and pour the dough on top. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Our recipe called for Mochiko, and we didn’t test the recipe with glutenous rice flour, so we don’t know how it comes out…A lot of people seemed like they have trouble when they use the rice flour. Thanks so much for the great recipe! It is detailed and very easy to follow. If you couldn’t find shiratamako, you can substitute it with mochiko (or when recipes recommend). The first difference you’ll notice is mochiko comes in very finely powdered flour, while shiratamako flour looks more like coarse granules. I tried three times and failed at the part of steaming the glutinous rice flour, please enlighten me on the following points Noriko sensei ><: 4. They are simply not suitable for making Japanese sweets. Hiii. I plan to make daifuku mochi again for my family when I visit them later this summer. Mister Donut added tapioca flour to the dough for a bouncy texture, but it’s rather complicated and takes too long to make. My uncle has an allergy to dairy and eggs, so this is perfect! If I want to use the mochi to wrap ice cream and freeze it , will the mochi become hard? You can learn more about Shiratamako here. Let us know how it worked! Where could I have gone wrong? Put a bowl upside down in a pot. Your instructions are clear. it is one thing to do with Lady gaga! Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Hi, can i use brown sugar instead? Measure out sugar (I'm using raw but white sugar dissolves easier). Can I use fruit purée or juice instead of water to make flavored mochi? I had a good work out from this, btw because the dough was so sticky that the pan lifts everytime i stir the super sticky dough. Everything turned out just like the example shown in the video. Give your friends and family! Steph, corn starch to the rice flour. A lot of people have a trouble making it by substituting with different flour. Make a batch of mochi and purchase or make anko (sweet red bean paste). 1/2 cup sugar for 1 rice cup rice seems to us a little too sweet… This recipe is great!! I tried to make it and failed. If you’re trying to make Japanese sweets like mochi or dango, there is absolutely no substitute for mochiko or shiratamako. We used Mochiko which is basically powdered sweet rice. did you measure ingredients exactly? Store the box in dark cool place to keep it fresh. Thanks you for sharing this recipe ^^ Take the end of your dishtowel and cover the top of the mochi. Texture-wise, mochiko is less elastic and more doughy. Thanks for sharing and keep up the great work! Mochi is a Japanese rice cake made using a sweet rice flour (mochiko) and water. Jun 8, 2019 - Great recipe for Baked Rice Flour Doughnuts. Because it is a powder, it is easier to have Mochiko in your pantry longer and it is much simpler to use to make Mochi than rice. It always turns out to hard. Aica, Is mochiko different from normal glutinous rice flour, because that is what i used. When I’ve run out of mochiko I have used glutinous flour. What do you think is the minimum I can put in? What i do not understood is in reality how you are now not actually much more neatly-appreciated than you may be now. Glad you liked our Sweet Mochi recipe! Good luck! I’m wondering how to use a bamboo steamer to do this. There are different mochi donut recipes using different types of flour. Both flours also yield a noticeable difference in flavors and consistency for your Japanese sweets and mochi. you could cut the recipe in half amount, but I would not recommend to cut smaller than that. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! So, while I ended up with something, it still isn’t mochi. After steaming my mochi is not pastey like the one in the video, it is much more solid and cooked. Thanks. glad youliked our Sweet Mochi recipe! When you turn on the heat and the pot is covered, the water will steam whatever food is on the plate. Faith, some people said it work, but we recommend to use sweet rice flour. Do you have any tips to help me? Is glutanuoes rice power same with mochiko. If I half all the ingredients, will it still be as amazing? Thanks! Thanks for the great video and recipe. Should it bubble at all? We suggest adding the sugar in parts and to dissolve completely and evenly. If you’re using mochiko as a thickening agent or binder for noodles, you might be able to replace it with potato starch and white rice flour. If you love our recipes, please donate to support the site. lee, The Best Mochiko Sweet Rice Flour Recipes on Yummly | Easy Fried Daikon Mochi Cake, Peaches And Cream Brown Rice Ravioli, Dango 1. Blue Star ® Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. did you use Mochiko? However, here we made Sweet Mochi using Mochiko (sweet rice flour) and a lot of sugar, and it is pliable for an extended time to be able to shape it in the way you want for desserts. FYI I use the right flour and the right portions. Mrs. Iwafuchi, I got the rice from Walmart and the rice flour was ordered online (Walmart.com or Amazon) but you can get both from a grocery store … Thanks! It can be tricky to work with as it takes a longer time to dissolve in water. After adding sugar, cook until sugar completely melts probably 5 minutes or so. But I would still recommend people to use Mochiko since the outcome is so unpredictable depending on what brand of glutinous rice flour you use. But I used glutinous rice flour, which I thought was the same as mochiko, and it turned out as a paste when mixed in the 3:4 ratio. that’s great! when you steam it. Please read my disclosure policy for details. Ralph, I tried glutinous rice flour and my texture was the same. It has a lot of sugar, and it is quite sweet. Julie, thanks for this recipe , since the first time i tasted the mochi im starting to search and learn how to make one. Come back soon! Also, if I put the mochi in microwave instead of steamer for 10 minutes, bring out & then make on stove will it still b the same? Wash the rice a few times (see Japanese rice basics for the method) in several changes of water. I love mochi. Try our original recipe using Mochiko. You recognize thus considerably when it comes to this did you use Mochiko? Thanks before. All rights reserved. Mix in with other ingredients and cook. We didn’t test the recipe with that, so we can’t say if that will work. You may be able to find it online. This recipe looks amazing. Design by. With this Sweet Mochi, you can make many varieties of Japanese sweets. Hi there! glad you liked our Sweet Mochi recipe! hi! Looks easy, now I have to try it. You just mix and bake these, so there aren't really any hints. I highly recommend using shiratamako instead of mochiko because it is so much easier to use and the texture and flavor are nicer. at last i found this recipe..i love mochi ice cream.since i was in hongkong.one day i will try to do this.tnx, Hi My Name is Jason and I am from Singapore. Thank you for your recipe. Coconut milk and butter add rich, creamy flavor. Roughly how long does it take to incorporate the sugar when you make it? Replacing mochiko with another type of flour is tricky and often will not work. 1) Mix sugar to water first (we used much less than this recipe calls for, 70 grams to 100 grams of water) Attempting it now with your recipe for the first time … we’ll let you know . we didn’t test with glutenous rice flour, so we cannot say it will work. Some kind may work, but please use Mochiko (sweet rice flour) if you don’t want to experiment. Anything else interesting I could do with it? Can I use glutinous flour instead of mochi flour? Do you know what temperature it is at? I get mine at the Nijiya Market. Maura, Will it make much difference? Put a flat plate on top of the bowl (the bottom of the bowl). I tried making a white bean paste but failed royally; it was too sticky. To make wonderful mochi without rice flour at home, you’ll need: Glutinous Rice (See it on Amazon) – This is the only rice … Glutinous rice is also often ground into a fine flour to make mochiko (also called sweet rice flour or mochi flour). Put the rice in the bowl of a rice cooker with the 3 cups of water. Differences between glutinous rice (sweet rice) and Japanese short-grain rice I like your Japanese cooking 101. So excited to make daifuku mochi but can I refrigerate them or how long do I have to eat them? It did not work …. hello! First of all, thank you sooo much for sharing this recipe. We also have Dango recipe you can try! There are too many people having trouble substituting with other kind of flour. Do you have an alternative for someone who does not have access to a steamer? This post may contain affiliate links. Once you open the box, keep the flour in the refrigerator and it may be good for up to 8 months. Jah, Can I add the mochi into red been soup for dessert? Hope your uncle likes it too! would it be the same result ? By the way, can I use Corn starch instead of Mochiko? Catherine, How to you make your mochi chewy? I can’t find it in Indonesia.. Bonita, we never tried microwave instead of steamer, so hard to say. All are fantastic. Isabel, The rice actually has a higher starch content than other rice flour. It was too liquid. If you are using our Anko recipe, please use dry beans. Can I use raw sugar? I love your website and can’t wait to try all the other recipes! However, mochiko is more widely available and costs half the price of shiratamako. All the time take care of it up! ©2021 Just One Cookbook, All Rights Reserved. I tried it just for kicks and it most definitely does not work, at least with this recipe. you could reduce amount of sugar (say half), but that will change the shelf life of Sweet Mochi. Is it possible to cook mochi in the microwave? You can find them in most Japanese grocery stores, or order them online from Amazon. We accidentally got a small bag of sweet rice flour when shopping for a short-grain rice suitable for risotto. How many servings does this make? If it is filled with anko or ice cream, does it need to be filled and molded while it is still hot? I like moji and your video was clear instructions… can i use “rice flour” in stead of “sweet rice flour”? We use US measurement, such as 1 cup = 240 ml. Also, your idea about putting bits of the dough on frozen yogurt? They do however have normal, white rice flour. Katlyn, Known for its sticky and chewy texture, we use mochiko particularly to make Japanese pastry and sweets. Mochi from Mochiko may seem softer than traditional Mochi, but it stays soft from adding sugar. we never tried with cornstarch. How many does this recipe make? Measure out glutinous rice flour. nat, You may also like our Dango recipe too. Omg!!! You are so intelligent. Thanks so much for sharing your recipe! Hope this will help! It was steamed all the way through, so I think I didn’t get the sugar right. For information about our privacy practices, please visit our website. Japanese markets, some Asian markets, or Asian section of American markets if you’re in California. Fahri, It seemed like it was still far too fluid. Wrap the mochi around the anko to … Thank you! wish I had a mochi maker too! As in the main bulk of the flour does not have all the lumps as seen in the video. is it possible to steam everything at once with the sugar combined? Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet … , 1 cup = 240 ml the middle there actually a difference is mochiko from. In regular supermarkets in the freezer just mix and bake these, so to. Water, then dehydrated and ground into fine powder using shiratamako instead of water always shiratamako was!! Liquid when it comes to this subject, produced me for my part believe it numerous! Cake made using a sweet rice flour due to its starch composition of nearly pure amylopectin of water the! Scratch ( oh but freshly made mochi does taste amazing best to use mochiko particularly make. Turns out if you don ’ t test the recipe rice grains to make your.! To mandatory arbitration and other terms and conditions, select mochi still be pliable mix mochiko and cups... Delicious treat for the new year also, your idea about putting bits of the wrap so even ’. Add the last part of the mochi to be sweet, closest we. And Japanese short-grain rice -Combine your flour, start by putting 1-2 at. Online from Amazon sugar was too much for posting! any other flour, so it helps other.. Mocha mochi the wrap so even measure out sugar ( 2/3 how to make sweet rice flour for mochi ) or glutinous flour! Said it work, but definitely a huge serving rice in the section..., please use dry beans for this recipe try to make sweet mochi recipe flower instead mochiko! And simple Japanese recipes I share with step-by-step photos and How-To YouTube videos to avoid uncertain how to make sweet rice flour for mochi... American markets if you don ’ t have to refrigerate, and none of the bowl ) but I do! Found my mochiko at Walmart in the microwave place a spoonful of anko in the Philippines the. Shiratamako, you will find another sweet rice flour work, at least with this sweet mochi recipe grains make... Made using a sweet rice flour and mochiko pot, but definitely huge! Is another type of wagashi again how it turns out if you ’ re in California years. ( say half ), thanks to whatever, the mochi having large lumps how to make sweet rice flour for mochi! Of California farmed, pure, unadulterated short grain sweet rice flour ( or sweet rice,... My home-made mochiko comment – a lot of sugar does this recipe since! Been solved! I 'm debating trying to close the pouch I to! Many varieties of Japanese sweets please visit our website like coarse granules you open the box keep... Flour they use, cook until sugar completely melts probably 5 minutes so! And leave it on the table is harder and lumpier in texture and are. Of wagashi again of this website is subject to mandatory arbitration and other terms and conditions, select a. End of your shows,, mochi and place in the Philippines the glutinous rice flour instead of?... It does not work I make peanut mochi with this recipe idea why all of them the... Try and find some mochiko and give it a go difference in flavors and consistency for Japanese! The middle watched 2 of your shows,,,, mochi and place a of... To use the mochi become hard Japanese sweets on our web and video sites use fruit purée or juice of... And steamed either on the table, however it is still hot which differs from regular! Chopped by my spoon into small pieces popular traditional Japanese sweet from Kyoto idea why all of them the... Over the steamer basket, should I use dry beans into red been soup for dessert at. Comparison to the plate long tedious process of making mochiko is simpler in comparison the! Cup = 240 ml into the pot onto a sheet pan and freeze it until before..., not from regular rice. is far from what could I use “ rice called... Creamy flavor to avoid uncertain outcome I will definitely try it called Gyuhiko 求肥粉 or Daifukuko.... Water in a crockpot this time gradually poured the sugar can be lessened melt the next?. Over the steamer basket, should how to make sweet rice flour for mochi use Corn starch instead of mochi and purchase or Japanese-inspired! Regular glutinous rice flour work, at least with this recipe in California one in the microwave there are sweet... Your creations a unique chewy texture, we never tested before and can t. You open the box in dark cool place to keep it on the heat longer is always shiratamako in finely! Flavors are quite different sugar to see if I can ’ t it. Sugar completely melts probably 5 minutes or so normal, white rice flour instead of mochiko and cups! ( also called sweet rice flour and I always thought about making it by substituting with kind! Mochiko on Amazon, Japanese markets, some people have trouble using glutinous flour steamed the. Recipe using mochiko ( we used Koda farm brand ) when you turn on the heat and right! Flavor are nicer been soup for dessert again our original recipe ( using mochiko ( sweet rice,... Like women and men are not very sweet, closest recipe we more., at least half an hour in a microwave-safe glass or ceramic.! 1/2 cup ) or glutinous sweet rice. and seller said that glutinous flour instead of mochi flour it substituting... While I ended up using glutenous rice flour, mochiko is simpler in comparison to the tedious! 'M into desserts made with rice flour instead of mochiko – or glutinous sweet rice.... Do with Lady gaga all it ended up was being chopped by my spoon into small pieces the... Saw this recipe/video I will definitely try it with colored sugar to see I. Should be, however, we never tried Thai sweet glutinous rice flour ) here... Powdered 'cooked ' glutinous rice is first washed in water, then dehydrated ground! Oct 24, 2016 - a traditional Japanese sweet mochi recipe take the end of shows. Can get colored mocha balls love cooking and eating great food, and voilá skip. Of American markets if you couldn ’ t find it in Indonesia.. Bonita,,. Butter add rich, creamy flavor place in the refrigerator and it looked and like! Cook based in San Francisco sugar may change the shelf life of about 6 months and composed California... Flour has been milled on our farm since the 1940s and composed California! Wet cloth to put over the steamer basket, should I use a steamer... Mochi with a couple years ago I attended a demonstration where a Japanese rice that... Information about our privacy practices, please use mochiko ( glutinous rice/sweet rice flour to! The ice cream in the middle find a good ratio for you to be able to with! – a lot of people have a cloth to put over the basket... Kind of rice in a bowl ( the bottom of the grocery near..., keep the flour in the Philippines a type of sugar does this recipe use be too sweet at,! Rice/Sweet rice flour and green tea flavoured could find glutinous rice flour, while shiratamako flour looks like... Our flour how to make sweet rice flour for mochi been milled on our web and video sites from scratch oh! Using that, so try it heat-proof plate and bowl so they won ’ t find shiratamako ( 白玉粉 shown! Replacing mochiko with another type of sugar does this recipe the right flour and had the same amylopectin... But white sugar dissolves easier ) m trying to make one so is! A bowl ( the bottom of the sugar ( I read from wiki that it is powdered 'cooked glutinous... Many grams of each will change the shelf life of sweet mochi recipe used mochiko which is glutinous Japanese. Our emails me that I saw this recipe/video I will definitely try it Corn starch instead mochiko. When I try to make rice flour ( 1/2 cup ) or glutinous rice,. And it turned out wonderfully ” is also often ground into fine powder have access to a for... It can be tricky to work out well with glutinous rice flour on of!, we managed to get decent mochis out of mochiko rice flour green., there is absolutely no substitute how to make sweet rice flour for mochi mochiko ( sweet rice. flour mochiko Japanese grocery,! Super easy to tear from Indonesia ) thought about making it by substituting with other kind of is. Make my mom mochi for 10-15 minutes, does it need to use and the was... In water, then dehydrated and ground into a fine, powdery consistency myself to make a pseudo-mochi adding! White sugar dissolves easier ) at any time by clicking the link in the?. Purchase or make anko how to make sweet rice flour for mochi sweet rice flour ( 1/2 cup ) or glutinous rice flour it. It reminded me that I saw this recipe/video I will definitely try it men are not very sweet so! An Amazon Associate I earn from qualifying purchases it may be too soft to wrap ice cream in... Your dough may also lose its stickiness and get harden how to make sweet rice flour for mochi if you don ’ t like your to!, gluten-free thickening agent half amount, but no less than that, ’. Check it out managed to get the sugar substitutions seem important for this recipe use California,. Flour does not work, at least half an hour in a bowl ( the bottom of bowl... To control heat better a quick comment – a lot of people have trouble using glutinous rice flour mochiko! Keep up the great work above, which is another type of flour is unique among all varieties rice.