Potato and cheese croquettes are a delicious appetiser that we served at our recent late Summer Supperclubs. They are easy to make, just mash potatoes, put them in the egg coating mixture followed by the breadcrumb mixture, and finally bake in your air fryer. Cook about 3 to 4 minutes per side or until heated through and nicely browned. They are usually served with some dipping sauce as an appetizer or as a holiday side dish. Prep time: 25 Min Cook time: 30 Min inactive time: 30 Hour Total time: 30 H & 55 M. Recipe for mashed white and sweet potatoes, flavored with cheese and chives, rolled in breadcrumbs and baked. Rated by 2 reviewers. They are available in many cafes and pastry shops in Portugal, but the original recipe is a secret. At this point, you should refrigerate them. Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled). Potato Croquettes are usually cylinder or oval fried mashed potato and cheese balls rolled in breadcrumbs and dipped in an egg mixture and then fried or baked to golden brown perfection! 1 . Cover with salted cold water by 1 inch in a 2-quart saucepan, then boil until tender, about 8 minutes. Potato croquettes with cheese and sausage are one of the French treat alternatives, but we will be cooking them in the oven. Serve French potato croquettes with cheese and sausage as an appetizer on virtually any occasion. SERVES: 4. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. 25 minutes. Nutrition Calories: 167.56 kcal Carbohydrates: 13.89 g Protein: 2.7 g Fat: 11.51 g Saturated Fat: 7.17 g Cholesterol: 34.12 mg Sodium: 34.02 mg Potassium: 233.91 mg Fiber: 1.11 g Sugar: 1.75 g Vitamin A: 375.94 IU Vitamin C: 8.46 mg Calcium: 47.36 mg Iron: 0.62 mg Potato Croquettes with Ham and Cheese. cups cold mashed potatoes. INGREDIENTS Nutrition . Soft, warm, comforting and the perfect use of leftover mashed potatoes. It's much easier to manage if one hand stays dry. Print recipe. Baked Potato and Cheese Croquettes. ; Divide the potato mixture into 12 equal portions and keep aside. Pastel de nata. I always make extra mashed potatoes so I can make these. Potato Croquettes Variations. Try this recipe for pierogi ruski, a classic potato and cheese pierogi, from The Spruce Eats. The recipe is easy and they can be prepared up to two days in advance, or longer if frozen. salt. Transfer to a large bowl of mixer fitted with the whisk attachment. I like to add parmesan cheese and onions for extra flavor. 1 ⁄ 2. cup milk. These simple potato and cheese croquettes were served at dinner as an appetiser with a simple tomato sauce. Preparation. Manually roll each croquette in the pan while absorbing just enough of the oil to coat the exterior (please do not get burned). Drain in a colander. DIRECTIONS. Dip the croquettes in the beaten egg mixture to coat, then dredge again in the bread crumbs, pressing lightly to help the crumbs adhere. Place into the refrigerator for 30 minutes. READY IN: 35mins. Using your air fryer means that you do not need a lot of oil. Cheese and Potato Croquettes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 1 . Add croquettes to pan–do not crowd pan. Drain potatoes and return pot to the stove over low heat. Roll the potato mixture into like sized round balls. Shape into 8 patties. Tip: For a lighter version, place breaded croquettes in single layer on a cookie sheet lined with parchment paper. Allow to cool, to stiffen up. I also fixed a lot of delicious (but filling) side dishes like Cheesy Potatoes, Corn Casserole and One Hour Dinner Rolls so we ended up with a ton of leftover ham. This recipe approximates the original recipe! Combine the plain flour along with approx. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Prepare the Cheese and Potato Croquettes. Put in a large pot and cover with water. Combine the plain flour along with approx. … 5.0 rating. Here is a simple recipe for crunchy crispy potato croquettes. Cook until potatoes are dry. Repeat this process until all the potato and cheese mixture is used up. This quick and easy recipe for potato croquettes has amazing flavors not only on the inside but also on the outer shell. Roll the potato balls in the panko crumbs until evenly coated. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous sweets in Portuguese cuisine. We were over the ham sandwiches after eating them for a couple of meals, so I was determined to find something totally … Västerbottenskroketter, so called because they are made with cheese from Västerbotten in northern Sweden, go really well with venison, casseroles and salmon. Peel and cut the potatoes into small pieces, place them in a medium saucepan, cover with water and boil until tender, strain, season with salt and pepper mash until smooth, stir in the grated cheese. 2 Baking potatoes; 1 Sweet potato; 1 Tablespoon butter; 1/3 Cup milk ; Salt and ground black pepper, to taste; 1/2 Cup chopped chives; 3/4 … 2 . Serve these croquettes as an appetiser as we have done here. When breading the croquettes (after the mashed potatoes are stuffed with cheese and shaped into a potato-like form), use only one hand for touching the egg mixture. Interestingly enough, this dish has gained immense popularity both as fast food and as a delicacy. egg, beaten . Nov 21, 2019 - These Italian potato croquettes with mozzarella inside and a crunchy golden shell are one of the best Italian appetizers. It makes these croquettes a perfect snack! Recipe by Dancer. 1 ⁄ 4. teaspoon salt. Potato Cheese Croquettes. Peel and chunk the potatoes. Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled). … Cook until potatoes are soft, about 15 to 20 minutes. Croquettes . ; Divide the potato mixture into 12 equal portions and keep aside. Method For aloo cheese croquettes. Take a scoop of the cheesy potato and form it into a croquette shape (either oblong or a ball). Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. To serve, place the croquettes on a large lightly greased baking sheet. Potato croquettes with Parmesan cheese from the Air Fryer are delicious and mouth-watering, crispy on the outside and soft on the inside. Seems like a small thing, but it has proven to be quite useful. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. As mentioned above, there is not just one true version of these croquettes. Dip croquettes in crumbs, turning to coat evenly; set aside. Ingredients. Last Christmas I served a honeybaked ham for our holiday feast. John Duxbury. Serve immediately. cup cheddar cheese, grated . Break up potatoes. UNITS: US. 1 1/2 cups (250 mL) cheese curds Preheat oven to 350ºF. Credit: Stock image / Pixabay. Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly. Spread bread crumbs onto waxed paper. Peel potatoes and cut into 1-inch pieces. Heat vegetable oil in large skillet on moderate heat. Mashed Potato Croquettes are the stuff from which dreams are made. 5. Ingredients. Cheesy potato croquettes Västerbottenskroketter. In a small saucepot over medium heat, stir the cream, thyme, rosemary, bay leaf, garlic, salt and pepper together and bring to a … Fry in batches, if necessary. Serves 4. 1 ⁄ 2. cup fine breadcrumbs. Method For aloo cheese croquettes. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. This potato croquettes with cheese recipe, is inspired by a trip I had to Positano on the Amalfi Coast. Add two tablespoons salt and bring to a boil. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Remove from pan and drain on paper towels. I would like to propose the following: In a non-stick pan, over high heat, heat about 1-1½ teaspoons of olive oil. Advertisement. However, they are very moreish, so you might be tempted to eat too many! Let the potato croquettes rest on paper towels and serve hot with dipping sauces if desired. 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