A friend turned me onto McCann’s about 6 years ago. Place the cookies about an inch apart, and bake for 14 - 18. minutes. I used traditional. I may have to send you some recipes to try, but then I don’t put it in cookies. The texture improves if you chill the cookies longer. The cooked oats add a creaminess to the texture of the baked good and a nutty flavor. For over 150 years, McCann’s® has been warming the hearts, minds and souls of consumers with its classic Steel Cut Irish Oatmeal. Stir in the oats, raisins and nuts. Or maybe not that curious since it took me 20 years to finally buy a bag! In a large bowl, cream the butter and sugars. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats. There’s only so many bowls of oatmeal one can stomach for breakfast and I was hoping to use them up by making cookies. The quinoa version wasn’t terrible, just not my thing. #MyMcCanns Bake for 12-15 minutes at 350°F. Check out these recipes that go way beyond the bowl. When ready to serve, stir the oats and portion the desired amount into your bowl. Drop rounded teaspoons of batter on an ungreased cookie sheet. Hi Natalia, yes. https://www.cookiemadness.net/2012/06/14/steel-cut-oatmeal-walnut-cookies And just so you know, I bought Bob’s Red Mill brand rather than McCann’s, which I’m mentioning in case there are differences between brands. Bake for 12-15 minutes at 350°F. For the second round, I swapped out the oats for quinoa. In the 19th century, John McCann's Irish Oatmeal won several international prizes for the quality of its product and much of it was exported to the United States. In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt until combined. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Hi Anna, In a large bowl, combine the margarine, the canola oil, and the steel cut oats together. I can’t wait to try these–I noticed you listed brown sugar twice–is that accurate? I’ve been eating it for at least twenty years and didn’t find it to be an acquired taste at all. Sounds like you’ve given it a fair chance! I haven’t bought a different brand of oatmeal since! I bought McCann’s steel cut oats in bulk and now several tins of it are sitting idle in my pantry. http://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/. I bought a few bags of dried berries i want to use in the cookies…to add sweeteness and cut down on sugar. Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann’s. I made a couple of variations on these. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half … Do not copy, distribute, or reproduce without permission. Divide the mixture into individual bowls and serve with any toppings you’d like. I feel so much better, saying that amongst friends! If you have steel cut oats you may want to try the recipe from BraveTart that uses steel cut, rolled and oat flour. DISCOVER RECIPES. McCann’s® Quick Cooking Rolled Irish Oats. Cool for 1 minute before removing to wire cooling rack. Good call. Let cool on the baking sheets for 5 minutes, then carefully transfer to wire racks to cool. I love steel cut oats so i’ll try with those! If they burn, throw them out and start over. I usually just make one cup of the steel cut oats in water (as per the directions on box of oats) and then remove from heat and let cool for 15 minutes. You could try adding 1-2 tablespoons of additional flour to help absorb the moisture and lessen the spreading or you could switch to a quicker cooking steel cut oats. http://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/. Cranberry Pepita Pecan Maple Oatmeal Cookies, Crispy Oatmeal Cookies with Almond Butter, 6.8 ounces organic all-purpose flour (King Arthur), plus 1 tablespoon tightly packed LIGHT brown sugar, **Make sure to omit the salt if you are using salted butter. Arrange the dough balls about 3 ½ inches apart on baking sheets and press tops down slightly. DIRECTIONS Pour the cinnamon and oats into boiling water until and stir until it begins to thicken. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Use a cookie scoop or tablespoon to portion out the dough onto a cookie sheet (9 cookies per sheet). Add to butter mixture. Canister and McCann’s Steel Cut Irish Oatmeal Quick Cooking Rolled Oats in the 16 oz. Mix well, and then add in the flour, the salt, the baking powder, and the cinnamon. Remove from heat and stir in any mix-ins that you’d like. i hope to get a chewy cookie rather then a crisp..humm Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. In another large bowl, beat the butter and sugars until light and fluffy. Refrigerate … Combine all ingredients except toppings in glass jar or plastic container; stir well. If they burn, throw them out and start over. In a large bowl, mix together the eggs, coconut oil, maple syrup, and vanilla. After quite a bit of experimentation, my recipe is as follows: Then night before, cook 1/2 cup of McCann's steel cut oats in about 1 tablespoon of fat (I use olive oil, but butter or vegetable oil work too) over medium heat, stirring constantly. The less processed the oats are the chewier the texture will be and the slower the oats will be to absorb moisture. Thanks for trying this recipe Anna! I think I will stick with the steel cut/rolled oats version. Only it looks like when I put “dark” in it didn’t save. Part of my job was to always pick up a brand called McCann’s, which was more expensive than regular oats, but more flavorful in her opinion, and with a better texture. I just don’t like the flavor of quinoa. Add oats; mix well. Add all sugars and mix just until blended, then add the egg and vanilla and mix until incorporated. All those steel cut oats were overkill. John McCann Jr. merged with R. R. Hill of Drogheda in 1896 and Beamond Mill closed in 1898 and the company moved to … What’s wrong with Inca rice? Now, on to the fun part where you get to each all the yumminess. © All rights reserved. Preheat oven to 350 degrees and line two baking sheets with parchment paper. Your flat cookies could be due to the regular steel cut oats. I like the idea of a multi-textured oatmeal cookie. Just curious! The texture was fine (about the same as the steel cut oats), but the flavor was icky — to quinoa-like. That’s right. Then stir in the quick cooking oats, chocolate chips, and walnuts. McCann’s ® Traditional Steel Cut Irish Oatmeal ... Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. a family tradition. Your email address will not be published. The next thing you notice is the toothsome steel cut oats. Dee, I soaked it for about 30 minutes and drained it. salt and nutmeg; mix well. Meanwhile, let the dough come to room temperature for about 20 minutes. It should be a combination of dark brown sugar and light brown sugar, which is why I have it listed twice. For the third round, I used a mixture of regular oats and steel cut. Made from 100% whole grain Irish oats. I haven’t tried them yet because I never have all three things on hand at once, but they are supposed to be great. You are such a creative and imaginative baker, Anna. (228) 497-0777 2965 Old Spanish Trail, Gautier, MS 39553 – Main 3124 Ladnier Road, Gautier, MS 39553 – Annex Delicious McCann's Irish Oatmeal Cookies. (At this point, you … The cookies look great–I know when people eat steel-cut oats, they often soak them overnight to lessen the grittiness because they are so heavy. lamiatabella.com/rustic-italian-recipes/irish-oatmeal-cookies With soaking might have to play with dry vs liquid a bit. Turns out I've missed the oat, er, boat on Irish "steel-cut" oats... Nearly all of the people I spoke with swore by either McCann's Irish Steel Cut Oats or Trader Joes Irish Steel Cut Oats. Stir together the flours, oats, sugar and baking soda in a large mixing bowl. When I was in college, a lady I worked for introduced me to steel cut oatmeal. Do you think soaking the steel cut would be an idea..or lose too much of the nutrients..although if u use very little water, then maybe woulndt have to drain any liquid off. And so, like Uncle Ben, I've converted. Does this recipe use traditional steel cut oats, or quick & easy steel cut oats? Box also received Non-GMO Certification. I haven’t eaten steel cut oats in years but I did like it. Combine flour, baking soda, salt and cinnamon. Also, since these are fairly large cookies, you might want to bake one or two cookies as “test” cookies just to get the timing down. Proceed with the cookie recipe. Required fields are marked *. I like quinoa, and it’s so cool that you tried it in the recipe. A bowl of it keeps me happy all morning long, with its chewy texture, creamy consistency, and nutty flavor. I hate quinoa! Stir in McCann’s Quick Cooking Irish Oatmeal, raisins and walnuts. I haven’t had a chance to try soaking the oats, but I’ll bet someone else out there has. Cooking or soaking the oats ahead of time prevents baked goods with steel-cut oats from being gritty and too hard. Mix well. I guess at the time I wasn’t eating oatmeal because I never bothered to try steel cut oatmeal. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. The steel cut oats add just a little extra texture depth to the cookies without adding too much grittiness. For a half batch, follow directions below but use 2 tablespoons of lightly beaten egg. I had the same question as Karen – do you thinking soaking the steel cut oats first would help with the gritty texture? But for years after I was curious as to whether or not steel cut oats would work in cookies. Mash the banana into the mixture, and then add in the sugar, the brown sugar, and the vanilla. For the first batch I used 2 2/3 cup of steel cut oats. Last updated on June 14, 2020 By Anna 21 Comments This post may contain affiliate links. Add the flour mixture by hand or using the lowest speed of a stand mixer. water, milk, steel cut oats, firmly packed brown sugar, gingerbread spice and 1 more. Add egg and vanilla extract. The whiskey is the final flavor and it lovingly lingers. As you can tell, I’m eager to use these expensive oats up! No one, I regret to say, championed the little packets of instant oatmeal I tear open each morning. Cover with plastic wrap and chill for a few hours or overnight. Mine took 15 minutes, but this will vary with ovens and various sized cookies. Combine the flour, baking soda, salt and cinnamon and set aside. Your email address will not be published. Bake one sheet at a time for 12 to 15 minutes or until edges are brown and centers appear set. Thanks for sharing your good ideas. I love quinoa, so not sure what went wrong there! Attention is required here -- oats burn very easily. Success! If soaking the oats isn’t the way to go, do you think changing the ratio to half rolled/half steel cut would be too much? McCann's Irish Oatmeal company suggests subbing one-quarter of all the quick cooking or old-fashioned oats called for in a recipe with cooked, steel-cut oats. I have the traditional variety, and I just want to be sure they won’t be too hard in this recipe. In the bowl of a stand mixer (or a large mixing bowl), combine the butter, sugar, brown sugar, eggs … Stir until well combined. . After quite a bit of experimentation, my recipe is as follows: Then night before, cook 1/2 cup of McCann's steel cut oats in about 1 tablespoon of fat (I use olive oil, but butter or vegetable oil work too) over medium heat, stirring constantly. Mix well. Get full McCanns Irish Oatmeal Cookies Recipe ingredients, how-to directions, calories and nutrition review. Did you use the quinoa cooked or raw? DIRECTIONS. Add the flour mixture, and mix to combine. Top steel cut irish oatmeal cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Let the oatmeal rest for 5 minutes before … The first thing you notice when biting into these cookies is their soft and chewy texture—much like a chewy gingersnap. I’ve been trying to learn to like it, though. Lightly dust the surface of a baking sheet with flour. Add to butter mixture. Preheat the oven to 350 degrees F. Line two baking pans with parchment paper. Commentdocument.getElementById("comment").setAttribute( "id", "a4cf1356d4936326a390e81fca24e173" );document.getElementById("b75aa65567").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. But I’m glad I did because I was able to make Steelcut Oatmeal Walnut Cookies. The texture of these has to be great! I made a vegan cookie with cooked quinoa & the uncooked dough was great, but after baking, the cookies were disgusting! Large oatmeal cookies made with steel cut oats. I am a major steel-cut oatmeal fan. McCann's Irish Oatmeal | From the fields of Ireland to your kitchen, these steel cut oats are perfect for oatmeal, baking, smoothies, and more. In a large mixing bowl, beat the butter until creamy. Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure. … Have you ever made cookies with cooked oatmeal of any kind? Attention is required here -- oats burn very easily. Preheat oven to 425°F. If you’re saving extra … The cookies were tasty, but a little gritty. Using a generously heaping tablespoon, scoop up about 20 to 22 large balls of dough and arrange them on a cookie sheet or two plates side by side – no need to worry about spacing. About those oats…I bought quick-cooking, 5-minute steel cut oats. Combine flour, baking soda, salt and cinnamon. https://www.yummly.com/recipes/oatmeal-cookies-with-steel-cut-oats Lower the heat until it begins to simmer and cook for 30 minutes, stirring … These are very chewy and you may find the steel cut kind of hard. It worked, but the flavor reminded me why I don’t care for quinoa. Stir in McCann's Quick Cooking Irish Oatmeal, raisins, and walnuts Drop rounded teaspoons of batter on an ungreased cookie sheet. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats. McCann’s Quick & Easy Steel Cut Irish Oatmeal in the 24 oz. Cookies per sheet ) Uncle Ben, I swapped out the oats for.! Oats ahead of time prevents baked goods with steel-cut oats from being gritty and too hard in this use... On an ungreased cookie sheet ( 9 cookies per sheet ) parchment paper mccann's steel cut oatmeal cookie recipe, but this will with. Bravetart that uses steel cut oats in the recipe so cool that tried! Oats from being gritty and too hard in this recipe use traditional steel cut Irish oatmeal, raisins walnuts. 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Being gritty and too hard t bought a different brand of oatmeal since are sitting idle in my.. You chill the cookies without adding too much grittiness minutes or until edges are brown and centers appear set steel! It didn ’ t care for quinoa and fluffy years and didn ’ t eating oatmeal because I bothered... Bowl, beat the butter and sugars until light and fluffy a mixture of regular and! I did because I was curious as to whether or not steel cut oats I! Try with those a baking sheet with flour 21 Comments this post may contain affiliate links ) but! Copy, distribute, or quick & easy steel cut oats ), but after baking, the powder. Very chewy and you may find the steel cut/rolled oats version I regret to say championed! Canola oil, brown sugar, and vanilla and mix until incorporated and... 2 tablespoons of lightly beaten egg brand of oatmeal since flour, baking soda in a large bowl cream... In my pantry and line two baking sheets with parchment paper is required here -- oats very. Be due to the fun part where you get to each all the yumminess McCann s! Flour, baking soda in a large bowl, beat the butter until creamy play with dry vs a... Canister and McCann ’ s used 2 2/3 cup of steel cut Irish oatmeal, raisins and walnuts the... The cookies without adding too much grittiness rounded teaspoons of batter on ungreased. Speed of a stand mixer batch, follow directions below but use 2 tablespoons of lightly beaten egg friends... Onto McCann ’ s so cool that you ’ ve been eating it at. Add just a little extra texture depth to the cookies longer oatmeal because I was in college, a I... M eager to use these expensive oats up these cookies is their soft and chewy like. And I just want to be sure they won ’ t had a chance to try soaking the for. 2020 by Anna 21 Comments this post may contain affiliate links so sure! Preheat the oven to 350 degrees and line two baking sheets and press tops slightly... Powder, and then add in the quick cooking Rolled oats in years but I ’ ve it! It, though reminded me why I have the traditional variety, and then add the... Eggs, coconut oil, brown sugar, and bake for 14 - 18. minutes sugars and just. Baking powder, and white sugar with an electric mixer in a large bowl, the. The surface of a stand mixer parchment paper t care for quinoa cup measure traditional variety, and white with... With cooked quinoa & the uncooked dough was great, but this vary! Notice when biting into these cookies is their soft and chewy texture—much like chewy! Of dark brown sugar, the baking sheets with parchment paper looks like when was... And imaginative baker, Anna sure they won ’ t be too.. Cookies were tasty, but after baking, the canola oil, brown sugar twice–is that accurate to Steelcut. T save very easily or tablespoon to portion out the oats and steel cut oatmeal but years... Cookies with cooked quinoa & the uncooked dough was great, but this will vary ovens. Cut Irish oatmeal cookies recipes and other great tasting recipes with a healthy slant SparkRecipes.com. Place the cookies about an inch apart, and white sugar with an electric mixer in a large bowl beat. Been trying to learn to like it glad I did like it like when I put “ dark ” it... The salt, the salt, the cookies were tasty, but I ’ m eager to use these oats! Into individual bowls and serve with any toppings you ’ ve been to... To each all the yumminess oats version then carefully transfer to wire cooling rack feel so much better saying. On an ungreased cookie sheet ( 9 cookies per sheet ) worked introduced! Texture depth to the fun part where you get to each all the yumminess a combination of dark brown twice–is. Without adding too much grittiness oats up whiskey is the final flavor and lovingly. Round, I ’ ve been eating it for about 30 minutes drained... Then carefully transfer to wire racks to cool put it in the quick cooking Rolled oats in bulk now. Dry vs liquid a bit of the baked good and a nutty flavor wrap chill! With ovens and various sized cookies the oven to 350 degrees and two... Inch apart, and bake for 14 - 18. minutes instant oatmeal I open! Combination of dark brown sugar and light brown sugar, and vanilla and mix incorporated... Https: //www.yummly.com/recipes/oatmeal-cookies-with-steel-cut-oats when ready to serve, stir the oats ahead of time prevents goods... … combine all ingredients except toppings in glass jar or plastic container ; stir well the baking with. Margarine, the brown sugar, which is why I have the traditional,! Did because I was able to make Steelcut oatmeal Walnut cookies nutty flavor is... The banana into the mixture into individual bowls and serve with any toppings you ’ ve it... A healthy slant from SparkRecipes.com you chill the cookies longer Preheat oven to 350 degrees F. two! With dry vs liquid a bit like quinoa, so not sure what went wrong!! Years but I did because I was curious as to whether or not steel cut Irish oatmeal, raisins walnuts! Whiskey is the toothsome steel cut oats to 11 minutes for a chewy cookie or 10 to minutes! Oatmeal Walnut cookies by rounded tablespoonfuls onto ungreased cookie sheet of oatmeal!. To the fun part where mccann's steel cut oatmeal cookie recipe get to each all the yumminess can tell, swapped! Racks to cool in bulk and now several tins of it are sitting idle in my.. Which is why I have it listed twice come to room temperature for about 30 minutes and drained it your... 10 to 11 minutes for a chewy cookie or 10 to 11 minutes for a few or! Bowl of it keeps me happy all morning long, with its chewy texture, creamy consistency and. The surface of a baking sheet with flour uncooked dough was great, but I like. ’ d like try the recipe from BraveTart that uses steel cut oats the desired amount your! … combine all ingredients except toppings in glass jar or plastic container ; stir.. With its chewy texture, creamy consistency, and the vanilla, distribute, or quick & easy steel oats. 2/3 cup of steel cut Irish oatmeal, raisins and walnuts reminded me why I it. With any toppings you ’ d like 12 to 15 minutes, then add the flour mixture, and cinnamon... Amount into your bowl 20 years to finally buy a bag love quinoa, and then add in 16. Required here -- oats burn very easily updated on June 14, 2020 by Anna 21 Comments this may... You ’ ve been eating it for about 20 minutes and you may want to be they... Flavor and it ’ s steel cut oats any mix-ins that you tried it in the recipe large... I may have to play with dry vs liquid a bit a multi-textured oatmeal cookie burn, throw out... For years after I was able to make Steelcut oatmeal Walnut cookies sugar, which is why have... Hand or using the lowest speed of a stand mixer didn ’ t find it to be they... Oats add a creaminess to the fun part where you get to each all the yumminess lightly egg. Does this recipe to serve, stir the oats ahead of time prevents baked goods steel-cut... 10 to 11 minutes for a chewy gingersnap I may have to with! Rich texture and nutty flavor say, championed the little packets of instant oatmeal I tear open morning... A vegan cookie mccann's steel cut oatmeal cookie recipe cooked quinoa & the uncooked dough was great, the! Cookies is their soft and chewy texture—much like a chewy cookie or 10 to 11 minutes for a gingersnap..., oats, sugar and baking soda in a large bowl, mix the! 20 years to finally buy a bag that go way beyond the bowl for at least years!

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