Then, pour frozen French fries into the air fryer basket. For no-beer preparation, fill a large bowl with water and add a few drops of white vinegar. You’ll encounter a crispy exterior and fluffy interior with this particular recipe. Fingerling Potatoes with Herb Vinaigrette, Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, First Timer’s Guide to Using an Air Fryer, Read more about our affiliate linking policy, 1 1/2 pounds russet potatoes (peeled if you want), 2 teaspoons canola oil or other vegetable oil, 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, 1/2 teaspoon fine sea salt (or regular salt), 1/4 teaspoon freshly cracked black pepper. The air fryer has a compact cooking space so the air circulates much faster rate and therefore the food cooks faster. Oooh, air fried french fries are so easy and good! Rinse … Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. https://www.recipethis.com/how-to-make-the-best-ever-air-fryer-fries This is hands down one of my favorite things EVER and making them in the air fryer makes them even better! Soak the potato in cold water – this removes excess starch from the potato. How to Make French Fries in Air Fryer. Do not overfill the basket. I used 2 large russet potatoes that weighed about 1/2 pound each, for a total of one pound. Very pleased with the recipe for the first try and an untested appliance. Course Side Dish . Place the AirFryer Basket onto the Baking Pan.Put the dried potatoes into the pan.Spray with oil.Sprinkle with salt and toss.Spread into a single layer. they don't have to be in a single layer Set the timer for 10 minutes and start air frying Shake the basket half way through Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Pull out the basket and, using tongs, toss and stir the potatoes. Slice the potato using a fry cutter or slice into 1/4 inch strips. Blot dry with a clean towel. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels. Keyword air fryer French fries . I think the potato I used was a new potato; and it was quite soft when I finished. Good luck! It’s way, way more healthy than deep fried french fries and I tend use even less oil than when I bake fries in the oven, so that’s pretty great, too. I think I didn't have to split the batch up as directed in the W-S recipe because of the larger capacity fryer. Put the fries in a bowl and add a spoonful of oil. Air Fryer French Fries Recipe. Cut potatoes into ¼-inch thick pieces, about 4 inches long.Pat dry completely. Do not overfill the basket. Set to AirFry at 400°F for 15 minutes, cooking until desired crispiness is achieved. The air fryer not going to give you the exact same results as that decadent deep frying—but it can come close. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Thanks for waiting. June 1, 2016 By Jill Selkowitz / 45 Comments Updated March 2, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. https://www.staysnatched.com/easy-air-fryer-homemade-crispy-french-fries When you make traditional deep-fried French fries, it’s advisable to soak the potatoes ahead of time in cold water. Your make and model may be different from mine–I’m not sure, Don. Air Fryer French Fries Recipe. New potatoes would be too low in starch and too high in moisture for good oven frieds. What if there were a way to achieve crispy-on-the-outside, soft-on-the-inside French fries in less than a half an hour? Spray the air fryer basket with cooking oil and place fries into the air fryer. 3 Dry and season potatoes: Remove the potatoes from the bowl and lay them out on a paper towel or clean kitchen towel. It would work insofar as you could prep the potatoes and use that convection setting in your oven, but the temperature, cook time and results won’t be the same. I made this recipe for the first time. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Make sure to coat each French fry so they all crisp up. Love my air fryer.. use it all the time .. chicken, sausage , bacon… lots of uses. On this video I show you how to make air fried French fries in the Ninja Foodi Grill! The perfect quick and easy side dish or appetizer! Cut the slices into 1/4-inch sticks. You’ll need a good quality air fryer. My Breville Smart Oven Air did take an extra 5 minutes (27mins total) to get them properly browned. She lives in Easton, Pennsylvania and goes out of her way for farmers' markets, new ingredients, yoga, and walks in nature. Spray the air fryer basket with cooking oil and place fries into the air fryer. You can soak them in the fridge, in a bowl of water, all day while you are working. Hi Joan, yes, you definitely want to use Russet potatoes here. I wouldn’t bother doing potatoes from the raw state, without soaking. Air-fry or bake for 20-25 minutes. In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Limited Time Only! Place the French fries into a single layer into the air fryer basket and the air fryer for about 12-15 minutes. Slice sections into sticks also about 3/8 inch … https://www.williams-sonoma.com/recipe/air-seasoned-french-fries.html Drain and pat dry with paper towels. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. My husband loved the fries and clean-up is super easy. Home / Recipes / Sides / Air Fryer French Fries. It is a known fact that people love French fries! I followed the instructions step by step, including the soaking, and the fries still came out soggy. Continue cooking until the potatoes are cooked through and golden brown on the outside, about 15 minutes more, opening the basket 2 or 3 times during cooking to toss and stir them. Place half of the potatoes in the fry basket and insert into the air fryer. Oh no! Serves 4. Slide the basket out, toss the potatoes to redistribute them—you may notice some spots look more air fried than others. I did not peel the potatoes because I like the texture the skin offers, but you can peel them if you want. Hoppy beers add more flavor to the fries. https://fabulesslyfrugal.com/recipes/air-fryer-french-fries-recipe Soaking the raw potatoes helps release excess starch, and doing two separate rounds of frying—one at a lower temperature and one higher—yields a pillowy-tender interior and a super crispy exterior. Drain the potatoes and rinse well. The air is circulated at a high temperature and in an even manner around the food, which makes the food cook more quickly than it otherwise would in a traditional oven and helps give foods a crispy exterior without extra oil or deep-frying. Enclume Cookware Stands & Racks - 20% Off, Williams Sonoma Favorites - Up to 40% Off, simplehuman™ Dual Compartment Step Can - 20% Off, loc_en_US, sid_recipe.air-seasoned-french-fries, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 russet potatoes, peeled and cut into 3/8-by-3/8-inch (1-by-1-cm) batons, Garlic herb or chili French fry seasoning, to taste. Any occasion, any time. The drawback of an air fryer is that it is an … If I told you that it was possible to pull this off without the mess or hassle of deep frying potatoes, would you believe me? I cut up 2 large Russet potatoes per the instructions. on Amazon. I wonder if maybe your air fryer just needed a little more time to get them crispy. First time commenting? We will definitely make these again, and thank you for the recipe! (They also tend to be a little waxier, so I can’t vouch for the result.). I soaked these potatoes for about an hour or so, but I’ve also soaked them for up to 24 hours with no ill effect. Join us for a special event at your local store. The first time we did this recipe, we used russet potatoes, and the fries were so delicious. After reading lots of Amazon reviews, I landed on buying a NuWave model about 3 years ago. Cook fries at 400°F for 17-20 minutes. They’re not only healthier than traditional fries, but they’re simple to make and crisp up beautifully in the air fryer. This is what I did for the air fryer, too. More–> Air Fried Frozen Foods and All French Fries Recipes Healthier French Fries in the Air Fryer. After 10 minutes, select START/PAUSE to pause cooking. Cut each potato lengthwise into 3/8-inch-thick slices. Peel the potatoes and slice into neat fries. https://cooking.nytimes.com/recipes/1020124-air-fryer-french-fries Press the Start Button to begin the cooking cycle. (It also means I often order good quality French fries with a great salad for dinner, but I digress…). Air Fryer French Fries Recipe. This is just what the manufacturer recommended, and I found it to be helpful. Transfer the potatoes to a bowl, sprinkle with French fry seasoning and toss to coat evenly. Then cook at 400°F for approximately … The fries came out crisp and browned with zero grease remaining. Reinsert basket and select START/PAUSE to resume cooking. Keep in mind that if you use olive oil the potatoes will brown more quickly without necessarily being cooked all the way through. Hello! Just know that the thinner you slice them the more quickly they will fry up—you might have to shave a couple minutes off the fry time if they are skinny. Air Fryer French Fries give you the crisp texture of deep fried french fries with a fraction of the oil. They became too dark (almost burning) before crisping, so we had to pull them out. I just purchased the extra large-sized Phillips Air Fryer. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries… These 2 potatoes made enough fries for 4 servings. Even more, all the featured recipes are crispy, relatively healthy, and take the least time to make. It will take about a half an hour and the texture won’t be nearly as rewarding. Did you know you can save this recipe and order the ingredients for. Pull up a chair! Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat with more spray and garlic salt. Because i like the texture the skin offers, but they did n't have to the. 390°F for about 15 minutes the recipe for the recipe when i finished burgers sandwiches! Into account the weight of the oil reason you find yourself in a bowl, add a dash of salt... 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